{"id":18192,"date":"2022-04-24T23:22:12","date_gmt":"2022-04-24T23:22:12","guid":{"rendered":"https:\/\/www.magicalflavour.com\/cant-concentrate-try-making-this-lavender-focus-latte\/"},"modified":"2022-04-24T23:22:12","modified_gmt":"2022-04-24T23:22:12","slug":"cant-concentrate-try-making-this-lavender-focus-latte","status":"publish","type":"post","link":"https:\/\/magicalflavour.com\/de\/cant-concentrate-try-making-this-lavender-focus-latte\/","title":{"rendered":"K\u00f6nnen Sie sich nicht konzentrieren? Versuchen Sie es mit dieser Lavendel-Fokus-Latte"},"content":{"rendered":"

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Have trouble focusing? Same. The ability to focus is a skill that seems completely made up, like \u201cgetting eight full hours of sleep\u201d or \u201cmultitasking effectively.\u201d Our day-to-day is filled with distractions that make it hard to stay on task\u2014especially if said task is mundane. That\u2019s where this latte recipe comes in.<\/p>\n

It takes only minutes to make and contains a blend of powdered chaga, lion\u2019s mane, and reishi mushrooms via Apoth\u00e9kary\u2019s Mind Over Matter<\/a> supplement. Together, these non-psychedelic \u2019shrooms<\/a> are basically nature\u2019s Adderall. They\u2019ve been used for thousands of years to help promote focus, clarity, and calm<\/a>. And don\u2019t worry, this latte doesn\u2019t taste like portobello; the earthy flavor of the powdered mushrooms blends into the espresso, and the lavender and sugar create a balanced flavor. <\/p>\n

Here\u2019s how to make it. <\/p>\n<\/section>\n

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Lavender Focus Latte<\/h2>\n
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Recipe Type:<\/span>Beverage <\/p>\n

Dietary Info:<\/span>Vegan<\/p>\n

Serving Size:<\/span>2<\/p>\n<\/p><\/div>\n

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Prep Time:<\/span>5 mins.<\/p>\n

Cook Time:<\/span>5 mins. <\/p>\n

Total Time:<\/span>5 mins. <\/p>\n<\/p><\/div>\n

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\n Instructions:
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1. Bring the water to a boil.
2. Add the lavender flowers and stir to help infuse.
3. Take off heat and strain the flowers from the water.
4. Place the strained water back on stove and add the raw sugar.
5. Stir and let the sugar dissolve until a syrup is formed.
6. Brew the ground espresso.
7. Froth the milk.
8. Add Add lavender syrup to taste and Mind Over Matter<\/a> to the prepared espresso.
9. Top with frothed milk.
10. Enjoy!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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Shop our nutrition collection:<\/h2>\n<\/section>\n
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The content provided in this article is provided for information purposes only and is not a substitute for professional advice and consultation, including professional medical advice and consultation; it is provided with the understanding that Poosh, LLC (\u201cPoosh\u201d) is not engaged in the provision or rendering of medical advice or services. You understand and agree that Poosh shall not be liable for any claim, loss, or damage arising out of the use of, or reliance upon any content or information in the article.<\/span><\/p>\n<\/section>\n

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Show us how you recreate (or modify) this delicious recipe and use hashtag #pooshpalate<\/a> for a chance to be featured on our social.<\/strong><\/p>\n<\/section><\/div>\n