{"id":20341,"date":"2022-06-02T23:19:31","date_gmt":"2022-06-02T23:19:31","guid":{"rendered":"https:\/\/www.magicalflavour.com\/best-southern-tomato-pie-recipe\/"},"modified":"2022-06-07T09:11:33","modified_gmt":"2022-06-07T09:11:33","slug":"best-southern-tomato-pie-recipe","status":"publish","type":"post","link":"https:\/\/magicalflavour.com\/de\/best-southern-tomato-pie-recipe\/","title":{"rendered":"Bestes S\u00fcdstaaten-Tomatenkuchen-Rezept"},"content":{"rendered":"

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This Southern tomato pie recipe is made from peak-season tomatoes that are\u00a0layered in a flaky pie crust<\/a> with a cheese-and-mayo filling.\u00a0It’s the taste of summer in the South, perfect for outdoor brunches and casual summer suppers served with other Southern classics like fried okra<\/a> and Mississippi mud pie<\/a>. Oh, and don’t forget the pitcher of sweet tea<\/a> for sipping alongside the pie. (Looking for a boozy pairing instead? Go for\u00a0tequila-spiked sweet tea<\/a>\u00a0or sweet tea sangria<\/a>.)<\/p>\n

Fillings for Southern tomato pies\u00a0always includes tomatoes, mayonnaise, plenty of cheese, and Dijon mustard,\u00a0but this version’s got a flavorful upgrade: chopped pimiento peppers, which lend the filling all the delicious richness of pimiento cheese dip<\/a>.<\/p>\n

Blind-baking the pie dough before adding the filling is essential since\u00a0tomatoes are full of moisture that they\u00a0release while baking. To help avoid the dreaded soggy crust, you’ll start by salting the tomatoes, which allows them to release some of their moisture and happens to\u00a0concentrate their flavor, too.<\/p>\n

While homemade pie dough is delicious,\u00a0we won\u2019t blame you if you want to use store-bought crust as as shortcut\u2014just make sure to bake it first according to the package instructions.<\/p>\n

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\nchopped fresh basil leaves, plus more for serving<\/div>\n<\/div>\n<\/div>\n

This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.<\/p>\n<\/div>\n<\/div>\n

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  1. Line a large rimmed baking sheet with a double layer of paper towels. Arrange tomatoes in an even layer on paper towels; season with 1 1\/4 tsp. salt. Cover with another layer of paper towels and drain,\u00a0pressing with palm of your hand occasionally\u00a0and switching out paper towels when they become saturated, about\u00a045 minutes, draining\u00a0as much water as possible.<\/li>\n
  2. Meanwhile, preheat oven to 425\u00b0. On a lightly floured surface, roll dough to a\u00a011″ circle. Unfurl into a 9″ pie pan. Trim, leaving a 1″ overhang, then tuck overhang under edge of pan. Crimp if desired. Freeze 15 minutes.<\/li>\n
  3. Using a fork, poke holes across bottom and up sides\u00a0of chilled pie dough. Line pan with parchment. Fill with pie weights or dried beans.<\/li>\n
  4. Bake until edges are pale golden, about 15 minutes. Carefully remove parchment and weights. Continue to bake until golden brown, 10 to 12 minutes. Transfer to a wire rack and let cool to room temperature.<\/li>\n
  5. In a medium nonstick skillet over medium heat, cook\u00a0bacon, stirring occasionally, until golden and crisp, 8 to 10 minutes. Transfer bacon to a paper towel-lined plate to cool. Drain fat, leaving about 1\/2 tsp. in skillet.<\/li>\n
  6. Return skillet to medium heat. Cook onion and a pinch of salt, stirring occasionally, until light golden, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Scrape into a small heatproof bowl and let cool slightly.<\/li>\n
  7. In a medium bowl, whisk egg, mayonnaise, mustard, vinegar, paprika, 1\/4 tsp.\u00a0salt, and 1\/2 tsp.\u00a0black pepper until smooth. Stir in cheddar, pimento peppers, basil, bacon, and\u00a0onion mixture.<\/li>\n
  8. Spread one-third of egg mixture in bottom of crust. Top with one-third of tomatoes. Repeat layers 2 times. Bake, tenting with foil if crust is darkening too fast,\u00a0until filling is set and top is slightly puffed and golden, about 45 minutes. Let cool at least 45 minutes or to room temperature before slicing. Garnish with basil.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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    This content is imported from {embed-name}. You may be able to find the same content in another format, or you may be able to find more information, at their web site.<\/p>\n\"southern<\/picture>\n<\/div>\n

    PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE<\/span><\/p>\n

    \n
    Laura Rege<\/span>
    \n<\/a> Recipe Developer<\/span>
    \nLaura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish.<\/span><\/div>\n<\/div>\n

    This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io<\/p>\n

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    Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

      This Southern tomato pie recipe is made from peak-season tomatoes that are\u00a0layered in a flaky pie crust with a cheese-and-mayo filling.\u00a0It’s the taste of summer in the South, perfect for outdoor brunches and casual summer suppers served with other Southern classics like fried okra and Mississippi mud pie. Oh, and don’t forget the pitcher […]\n","protected":false},"author":340,"featured_media":20342,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nBest Southern Tomato Pie Recipe • Magical Flavour Wholesale<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magicalflavour.com\/de\/best-southern-tomato-pie-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Best Southern Tomato Pie Recipe • Magical Flavour Wholesale\" \/>\n<meta property=\"og:description\" content=\"  This Southern tomato pie recipe is made from peak-season tomatoes that are\u00a0layered in a flaky pie crust with a cheese-and-mayo filling.\u00a0It’s the taste of summer in the South, perfect for outdoor brunches and casual summer suppers served with other Southern classics like fried okra and Mississippi mud pie. 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