{"id":19816,"date":"2022-05-20T16:58:20","date_gmt":"2022-05-20T16:58:20","guid":{"rendered":"https:\/\/www.magicalflavour.com\/leftovers-dogfish-head-brews-the-turducken-of-the-beer-world-dole-serves-up-sheet-pan-dinners\/"},"modified":"2022-05-20T16:58:20","modified_gmt":"2022-05-20T16:58:20","slug":"leftovers-dogfish-head-brews-the-turducken-of-the-beer-world-dole-serves-up-sheet-pan-dinners","status":"publish","type":"post","link":"https:\/\/magicalflavour.com\/fr\/leftovers-dogfish-head-brews-the-turducken-of-the-beer-world-dole-serves-up-sheet-pan-dinners\/","title":{"rendered":"Les restes : Dogfish Head brasse le \"Turducken du monde de la bi\u00e8re\" ; Dole sert des repas \u00e0 la po\u00eale \u00e0 frire"},"content":{"rendered":"

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Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can\u2019t write about everything that we get pitched, so here are some leftovers pulled from our inboxes.\u00a0<\/em><\/p>\n<\/div>\n

Dogfish Head brews the <\/span><\/span><\/span><\/span><\/span>‘Turducken’ of beer<\/span><\/span><\/span><\/span><\/span><\/h3>\n

As craft beer makers hunt for the next creative offering, Dogfish Head is turning to poultry for inspiration in making its next brew.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

Dogfish Head, part of The Boston Beer Company, is partnering with Atlas Obscura\u2019s food and drink vertical Gastro Obscura\u00a0to launch a limited-edition, first-of-its-kind craft beer<\/a> experiment: Fermentation Engastration.\u00a0<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

Taking its cues from the famous holiday \u201cTurducken\u201d \u2014 a deboned chicken stuffed into a deboned duck, stuffed into a deboned turkey \u2014 the limited-time offering draws inspiration from the combination of five different fermented alcoholic beverages: a rose-scented sake, a Mid-Atlantic honey and date mead, a bittersweet hard cider, a fruity Muscat wine and a rustic farmhouse ale. The alcohols, which are fermented for as little as a few weeks to as long as four months, are then blended together at different rates.\u00a0<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

The beer includes a combination of self-described \u201coff-centered culinary ingredients,\u201d including barley, spelt, muscat grape juice concentrate, flaked rice, apple juice concentrate, honey rice syrup, date syrup, yeast, hops and rose petals.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

Dogfish Head is only producing 1,000 of the pint-sized bottles, which have an alcohol by volume of 10% \u2014\u00a0though only about 250 or so were distributed to the public, with the rest held for sale and sampling at festivals and other events. The first 150 bottles of beer sold out quickly on launch day, before the brewer released the remaining 100 bottles.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

\u201cAs brewers and \u2018mad scientists\u2019 of sorts, it\u2019s always been a fascination of ours to deconstruct, reimagine and reassemble how drinkers experience each sip of a new beer,\u201d Sam Calagione, Dogfish Head\u2019s founder and brewer. “Our latest example of that thinking is Fermentation Engastration, kind of like the \u2018turducken\u2019 of beer, which artfully melds a whole myriad of complex ideas and brewing concepts into one multi-layered drinking event.\u201d<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

During a media event introducing the new beer, Calagione said the brewer \u201cwould be excited to make this liquid again.\u201d But he noted another batch would use a different crop of ingredients, meaning it could likely have a different blend ratio of the five different alcohols and potentially a slightly different flavor.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

As consumer tastes change and evolve, alcohol makers continue to search for unique flavor profiles to grab their attention as many people increasingly turn to spirits and ready-to-drink cocktails,\u00a0and as the once fast-growing hard seltzer category loses momentum \u2014 hitting manufacturers like Boston Beer and its Truly Hard Seltzer brand.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

To expand its portfolio, Boston Beer has partnered with<\/span><\/span><\/span><\/span><\/span><\/span> Sauza tequila maker Beam Suntory to <\/span><\/span><\/span><\/span><\/span><\/span><\/span>launch Sauza Agave Cocktails<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/a>, <\/span><\/span><\/span><\/span><\/span><\/span>worked with <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>PepsiCo on a Hard Mtn Dew <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/a>and <\/span><\/span><\/span><\/span><\/span><\/span><\/span>launched a Nordic-inspired sparkling drink called Bevy<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/a>. <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

\u2014 Christopher Doering<\/em>

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Courtesy of Dole<\/p>\n

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Dole cooks up a way to make the main course at dinner<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/h3>\n

As the world\u2019s largest fresh produce company, consumers know Dole as the brand that can provide them fresh bananas or pineapple for a sweet treat, canned fruits for healthy packed lunch treats and bagged salads for a fresh side dish for dinner.\u00a0<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

But with its newest launch, Dole is aiming to show that it can also make a dinnertime main dish. Dole\u2019s new <\/span><\/span><\/span><\/span><\/span><\/span><\/span>Sheet Pan Meal Starter Kits<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/a>, now available at some stores in the Eastern and Southeastern U.S., are designed to have almost everything a consumer would need to make a main course. The bagged dinners contain fresh vegetables and seasoning. In order to make a full meal, the consumer pours the vegetables on a rimmed sheet pan, adds meat or another protein, finishes with the seasoning and bakes. And after dinner, there\u2019s just one pan to clean.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

“Our new Sheet Pan Meal Starter Kits are the culmination of considerable research and trend analysis and allow us to deliver on exactly what consumers are looking for \u2014 great-tasting, convenient, one-pan healthy meal solutions,\u201d Dole Food Company Senior Director of Product Innovation Shannon Yamada said in a written statement.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

The new kits, which will be sold near Dole salad kits in the grocery store\u2019s fresh section, are launching in three varieties: Homestyle Roasted Herb \u2014 featuring baby carrots, mini red potatoes and green beans with rosemary thyme seasoning; French Onion \u2014 with baby carrots, mini red potatoes and green beans with onion, garlic and parsley seasoning; and Lemon Parmesan \u2014 a blend of baby carrots, mini red potatoes, broccoli florets and garlic parmesan and lemon pepper parmesan cheese seasoning.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n