{"id":20432,"date":"2022-06-06T04:59:33","date_gmt":"2022-06-06T04:59:33","guid":{"rendered":"https:\/\/www.magicalflavour.com\/is-frozen-yogurt-that-much-healthier\/"},"modified":"2022-06-06T04:59:33","modified_gmt":"2022-06-06T04:59:33","slug":"is-frozen-yogurt-that-much-healthier","status":"publish","type":"post","link":"https:\/\/magicalflavour.com\/id\/is-frozen-yogurt-that-much-healthier\/","title":{"rendered":"Apakah Yoghurt Beku Jauh Lebih Sehat?"},"content":{"rendered":"<p> [ad_1]\n<\/p>\n<div>\n<p class=\"entry-subtitle\">I\u2019m eating the whole pint either way<\/p>\n<\/p><\/div>\n<div>\n<p>I\u2019ll never forget when the ice cream shop at the corner of Nine Mile Road and Beech Road in suburban Detroit changed its name from \u201cCustard\u2019s Last Stand\u201d to \u201cElizabeth\u2019s Frozen Delights.\u201d Even at only eight years old, I had a feeling the name change would be accompanied by a less appealing menu \u2014 a hunch that was confirmed when all I saw the next time I walked in was soft-serve <a href=\"https:\/\/melmagazine.com\/en-us\/story\/healthiest-yogurt-greek-frozen-fage-oikos-best\">yogurt<\/a> machines.\u00a0<\/p>\n<p>And yet, the fat-free frozen yogurt my mom had to convince me to try was as sweet as anything I\u2019d ever sampled from Custard\u2019s Last Stand. I left the newly minted Elizabeth\u2019s Frozen Delights both delighted and confused. How was it that something advertised as <a href=\"https:\/\/melmagazine.com\/en-us\/story\/best-greek-yogurt\">yogurt<\/a> \u2014 which is undeniably <em>not<\/em> on the level of ice cream in the hierarchy of frozen treats \u2014 could so convincingly usurp its superior, creamier cousin?<\/p>\n<h3><strong>What are the differences between ice cream and frozen yogurt?<\/strong><\/h3>\n<p>The basic ingredients of <a href=\"https:\/\/melmagazine.com\/en-us\/story\/whats-the-difference-between-gelato-and-ice-cream\">ice cream<\/a> are milk or cream, a sweetener (but usually sugar) and whatever additional flavorings are required by the occasion. Frozen yogurt is pretty much the same, consisting of milk solids, a sweetener (again, usually sugar), milk fat, yogurt cultures and additional flavorings. If you\u2019re wondering what yogurt cultures are, they\u2019re bacteria added to sugars and milk that cause fermentation and the creation of lactic acid. Not only does this fermentation provide the finished yogurt product with a tart flavor, but the presence of yogurt cultures has been associated with everything from increased intestinal health to a reduced risk of type 2 diabetes.<\/p>\n<p>Although yogurt is widely praised for its probiotic benefits since it\u2019s known to increase the amount of beneficial gut <a href=\"https:\/\/melmagazine.com\/en-us\/story\/what-0-0001-is-left-over-when-you-kill-99-9999-percent-of-bacteria\">bacteria<\/a> operating within the human digestive system, no standards exist for regulating the quantity of healthful bacteria that are used to concoct health-boosting yogurt. So while the inclusion of yogurt cultures in a blend of froyo may be sufficient to cement its nominal definition as frozen yogurt, whether or not it\u2019s as healthy as other strains of yogurt is anybody\u2019s guess. This isn\u2019t to say that frozen yogurt companies are being misleading or untruthful; there\u2019s just no way to be sure.\u00a0<\/p>\n<h3><strong>Let\u2019s say there were no yogurt cultures in frozen yogurt, would it still technically be healthier than ice cream?<\/strong><\/h3>\n<p>Well, let\u2019s compare the frozen yogurt and the ice cream offerings of one of the most famous makers in the world of both products: Ben &amp; Jerry. Fortunately, they offer froyo and <a href=\"https:\/\/melmagazine.com\/en-us\/story\/keto-ice-cream-bars\">ice cream<\/a> in at least two overlapping flavors, including Cherry Garcia, making such a comparison pretty easy.<\/p>\n<p><a href=\"https:\/\/www.benjerry.com\/flavors\/cherry-garcia-ice-cream\/pint\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Cherry Garcia Ice Cream<\/strong><\/a><strong>: <\/strong>Cream, skim milk, liquid sugar, water, cherries, sugar, egg yolks, coconut oil, cocoa (processed with alkali), fruit and vegetable concentrates, cocoa powder, guar gum, natural flavors, lemon juice concentrate, carrageenan, milk fat, soy lecithin<\/p>\n<p><a href=\"https:\/\/www.benjerry.com\/flavors\/cherry-garcia-frozen-yogurt\/pint\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Cherry Garcia Froyo<\/strong><\/a><strong>: <\/strong>Water, skim milk, liquid sugar, cherries, corn syrup solids, sugar, cream, coconut oil, egg yolks, nonfat yogurt powder, cocoa (processed with alkali), fruit and vegetable concentrates, cocoa powder, guar gum, natural flavors, lemon juice concentrate, carob bean gum, carrageenan, yogurt cultures, milk fat, soy lecithin, vanilla extract<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"1020\" height=\"146\" src=\"https:\/\/i0.wp.com\/melmagazine.com\/wp-content\/uploads\/2022\/06\/Screen-Shot-2022-06-05-at-7.14.08-PM-1024x147.png?resize=1020%2C146&#038;ssl=1\" alt=\"\" class=\"wp-image-106481\" srcset=\"https:\/\/melmagazine.com\/wp-content\/uploads\/2022\/06\/Screen-Shot-2022-06-05-at-7.14.08-PM-1024x147.png 1024w, https:\/\/melmagazine.com\/wp-content\/uploads\/2022\/06\/Screen-Shot-2022-06-05-at-7.14.08-PM-300x43.png 300w, https:\/\/melmagazine.com\/wp-content\/uploads\/2022\/06\/Screen-Shot-2022-06-05-at-7.14.08-PM-768x110.png 768w, https:\/\/melmagazine.com\/wp-content\/uploads\/2022\/06\/Screen-Shot-2022-06-05-at-7.14.08-PM-40x6.png 40w, https:\/\/melmagazine.com\/wp-content\/uploads\/2022\/06\/Screen-Shot-2022-06-05-at-7.14.08-PM-640x92.png 640w, https:\/\/melmagazine.com\/wp-content\/uploads\/2022\/06\/Screen-Shot-2022-06-05-at-7.14.08-PM.png 1212w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<\/div>\n<p>A few things should leap out at you here. First of all, the ice cream version has 50 percent more calories than the frozen yogurt version, which is almost certainly due to the fact that the foremost ingredient in the <a href=\"https:\/\/melmagazine.com\/en-us\/story\/peppermint-ice-cream-vs-mint-chocolate-chip\">ice cream<\/a> is obviously cream as opposed to the frozen yogurt\u2019s water. In cases like these, I\u2019d immediately expect the caloric difference to be made up through additional <a href=\"https:\/\/melmagazine.com\/en-us\/story\/are-artificial-sweeteners-bad-for-teeth\">sugar<\/a> being added to the item with reduced fat, but the frozen yogurt actually has slightly less sugar than the ice cream when you dive into the numbers, although the differences between them are practically inconsequential.\u00a0<\/p>\n<h3><strong>It sounds like frozen yogurt is healthier no matter what!<\/strong><\/h3>\n<p>Not so fast. The <em>other<\/em> thing that should jump off the page at you is the fact that five additional ingredients are required to provide frozen yogurt with its shelf life and consistency. Call me old-fashioned, but I always prefer to see fewer ingredients on an ingredient list. The more artificial ingredients you\u2019re dealing with, the greater the likelihood that you\u2019re going to experience some unforeseen side effect.\u00a0<\/p>\n<p>So you have a lot to consider in this scenario: An abhorrence of artificial ingredients or a fondness for naturally creamy textures should have you reaching for the ice cream. On the other hand, if you\u2019re trying to dodge unnecessary calories, you have a strong sensitivity to dairy products or you prefer to cite the relative healthiness of your desserts in your sweets-consumption defense, frozen yogurt is the selection for you.\u00a0<\/p>\n<p>But while we\u2019re not exactly talking banana splits, it is pretty much splitting hairs.<\/p>\n<div class=\"post-authors\">\n<hr\/>\n<div class=\"contributor-item -wide\">\n<div class=\"contributor-image\">\n                <a href=\"https:\/\/melmagazine.com\/en-us\/story\/author\/ian-douglass\"><br \/>\n                        <img data-recalc-dims=\"1\" height=\"140\" width=\"140\" decoding=\"async\" class=\"lozad\" src=\"https:\/\/i0.wp.com\/melmagazine.com\/wp-content\/uploads\/2021\/09\/Screen-Shot-2021-09-09-at-6.47.16-PM-140x140.png?resize=140%2C140&#038;ssl=1\" alt=\"\"\/><br \/>\n        <\/a>\n            <\/div>\n<div class=\"contributor-info\">\n<h3>\n            <a href=\"https:\/\/melmagazine.com\/en-us\/story\/author\/ian-douglass\"><br \/>\n                Ian Douglass            <\/a><br \/>\n        <\/h3>\n<p class=\"contributor-bio\">Ian Douglass is a volunteer firefighter, lackadaisical Concept2 rower and SkiErger and is the worst masters swimming All-American in recorded history. He also helps professional wrestlers publish their autobiographies, assists businesspeople with the writing of coherent thoughts and has overhyped degrees from Michigan and Northwestern.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div><\/div>\n[ad_2]\n<br \/><a href=\"https:\/\/melmagazine.com\/en-us\/story\/frozen-yogurt-vs-ice-cream\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"[ad_1] I\u2019m eating the whole pint either way I\u2019ll never forget when the ice cream shop at the corner of Nine Mile Road and Beech Road in suburban Detroit changed its name from \u201cCustard\u2019s Last Stand\u201d to \u201cElizabeth\u2019s Frozen Delights.\u201d Even at only eight years old, I had a feeling the name change would be [&#8230;]\n","protected":false},"author":340,"featured_media":20433,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Is Frozen Yogurt That Much Healthier? 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