{"id":18112,"date":"2022-04-24T11:04:16","date_gmt":"2022-04-24T11:04:16","guid":{"rendered":"https:\/\/www.magicalflavour.com\/hop-valley-explains-weed-inspired-bubble-stash-and-more-beers-to-know-this-week\/"},"modified":"2022-04-24T11:04:16","modified_gmt":"2022-04-24T11:04:16","slug":"hop-valley-explains-weed-inspired-bubble-stash-and-more-beers-to-know-this-week","status":"publish","type":"post","link":"https:\/\/magicalflavour.com\/it\/hop-valley-explains-weed-inspired-bubble-stash-and-more-beers-to-know-this-week\/","title":{"rendered":"Hop Valley spiega la Bubble Stash ispirata all'erba e altre birre da conoscere questa settimana"},"content":{"rendered":"

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\"Hop<\/figure>\n<\/div>\n

Happy 4\/20! \u2026 *checks calendar again<\/em>* \u2026 Whoops! How do I do this every year \u2026 <\/p>\n

Anyway, we shall kick off the Beers to Know this week with beer that\u2019s a worthy tribute to weed culture: Hop Valley\u2019s Bubble Stash<\/a>. Weed culture has always been intertwined with Hop Valley\u2019s vibe. A large part of this is due to its location and quirky, laid-back personality, but also because hops and cannabis are very close cousins in terms of their material and make-up.<\/p>\n

And while weed-inspired beers have become an increasingly popular thing over the last few years, they aren\u2019t always that tasty. Hop Valley set out to change that with Bubble Stash \u2013 which does not <\/em>contain cannabis, but is inspired in a different way. Like, use your imagination, man<\/em>.<\/p>\n

When hops are processed in beer production, there is a sticky resin that gets produced, similar to the cannabis concentrate from THC production (known as Bubble Hash, made popular in the 80s). The folks at Hop Valley took this knowledge of THC and translated it into beer, using the resin from the hops to provide all the wonderfully unique flavors for extreme drinkability without the bitterness.<\/p>\n

\u201cThe lupulin pollen is the purest essence of the hop that imparts all the delicious flavors and aromas without the residual bitterness that comes from leveraging the whole hop\/leafy materials,\u201d says Megan McKenna, Hop Valley Marketing Director.\u201d Hash (Bubble Hash specifically) is created in a similar process where the purest oils are separated from the cannabis plant in an ice water bath.\u201d<\/p>\n

McKenna gives a shout out to Yakima\u2019s Cryo Hops<\/a> for making Bubble Stash and the subsequent Stash series of beers possible.<\/p>\n

\u201cIn terms of why our brewers thought to try this process used in cannabis production with beer, honestly, they didn\u2019t 100% know it would work,\u201d she says. \u201cHop Valley is full of trend-setters who are never satisfied with the status quo. They\u2019re curious, adventuresome and always inventing. In knowing the genetic makeup of a hop, the team knew that the leftover \u2018resin\u2019 or \u2018pollen\u2019 was where all the essential oils and best flavors from the hop originated. Therefore, they wanted to see if all of that delicious flavor would translate if they simply cut out the larger hop cone from the brewing process (which is what imparts all the bitterness and can generally be the most polarizing part of an IPA).\u201d<\/p>\n

Bubble Stash has an ABV of 6.2% and IBU of 45.<\/p>\n

DC Brau also wants to Legalize It<\/h3>\n
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\"DC-Brau-Brewing\"<\/figure>\n<\/div>\n

DC Brau<\/a>, the District\u2019s OG craft brewery, released three of its annual beers, The Citizen, Brau Radler, and Smells Like Freedom, as well two limited edition beers, Legalize It Lager and the specially-branded Loud Brau in honor of the brewery\u2019s upcoming 11 year anniversary. <\/p>\n

DC Brau\u2019s Smells Like Freedom is a big, hop bomb of an IPA provides a medium body that is slightly dried out thanks to the addition of sugar in the brewing kettle. The hop profile is made up of Columbus, Eureka! & Strata hops with notes of resin, pine, earth, sticky cannabis, and white pepper. This super drinkable IPA offers a subtle punch of bitterness upfront that fades into a pleasant, palate-coating bitterness that attracitley lingers in the nasal cavity. <\/p>\n

Smells Like Freedom as well as Legalize It Lager, a thirst-quenching American Style Lager which was created in collaboration with the National Cannabis Festival, will be available exclusively at this year\u2019s event, taking place in Washington, DC on April 23, 2022.<\/p>\n

Allagash upgrades these pilot beers to summer seasonals<\/h3>\n
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Allagash Brewing Co<\/a>. is launching two new limited seasonal beers to its portfolio, freshly inspired from its pilot brewery. Seconds to Summer, a crisp and hoppy lager, and Floating Holiday, a dry and balanced blonde ale with lemon peel and sea salt. The duo of beers will be heading widely across the Allagash 19-state plus D.C. distribution footprint starting in May.<\/p>\n

Brewed with traditional hops from the Czech Republic and fermented with Belgian yeast, Seconds to Summer boasts a refreshingly hoppy flavor that you\u2019ll be sipping all summer long. Floating Holiday is bright and crisp blonde ale brewed with lemon peel and a pinch of sea salt. Both beers stemmed from the brewery\u2019s pilot innovation system.<\/p>\n

\u201cSeconds to Summer was one of our most popular pilot beers in recent memory.\u201d said Jason Perkins, Brewmaster at Allagash. \u201cOur team unanimously loved this easy-drinking lager, and are really excited to be able to enjoy it during the summer. The pilot beer idea for Floating Holiday was to make a blonde ale with lemon peel and sea salt that was \u2018crushable, crisp, and bright.\u2019 And we definitely found that those ingredient additions of lemon and sea salt took an already dry and balanced style of beer and made it that much more refreshing.\u201d<\/p>\n

Lindemans readies limited edition bicentennial lambic<\/h3>\n
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\"Lindemann's<\/figure>\n<\/div>\n

Lindemans<\/a>, one of the oldest Belgian lambic beer brewers in the world, is celebrating its bicentennial with a limited edition lambic (only 25,000 bottles worldwide), Cuv\u00e9e Francisca. Founded in 1822 by Francisca Josina Vandersmissen and Joos Frans Lindemans, the brewery produces one of the world\u2019s oldest beer styles with the greatest care and immense passion.<\/p>\n

Inspired by and named after Lindemans first lady, Francisca Josina Vandersmissen, it is a unique blend of a four-year-old lambic from the oak casks T1001 (20%), T1006 (35%), T1017 (35%) and 10% young lambic from foeder (oak cask) T1014; it\u2019s dry yet complex, making it a nicely balanced old gueuze for beer enthusiasts as well as those new to the style. First fermented in wooden casks and then refermented in a bottle for 12 months, it carries a distinct taste of oak, citrus and notes of vanilla with a sherry aroma. The jubilee blend has a refreshingly sour yet crisp finish, and pours a golden blonde color.<\/p>\n

\u201cIt\u2019s an honour to carry on my family\u2019s liquid heritage as the sixth generation of Lindemans brewers.\u201d said Dirk Lindemans, co-owner and managing director of Lindemans Brewery. \u201cWhat started out as a small family business has grown into an international renowned lambic brewery bringing new flavor profiles and experiences to fans all over the world. We wouldn\u2019t be where we are today without Francisca Josina Vandersmissen and Joos Frans Lindemans, and we\u2019re thrilled to be celebrating our 200th anniversary with a namesake beer in her honor.\u201d added Geert Lindemans co-owner and managing director.<\/p>\n

Empyrean Brewing\u2019s Zookeeper is its first canned beer<\/h3>\n
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\"Zookeeper<\/figure>\n<\/div>\n

Empyrean Brewing Co<\/a>.\u2019s seasonal \u201cZookeeper\u201d beer not only has a new taste, but a new package too. Zookeeper Lemon Kolsch is the brewery\u2019s first beer to ever be released in cans in its 32-year history. The Kolsch-style ale packs refreshing flavor with real lemon puree in a cool, sleek can.<\/p>\n

Zookeeper Lemon Kolsch is brewed in support of the Lincoln Children\u2019s Zoo, a partnership that began in 2018. The beer\u2019s art highlights the zoo\u2019s giraffes, coinciding with the birth of two new baby giraffes earlier this year. The limited-edition brew is set to be available from now until mid-summer wherever Empyrean Brewing Co. is sold.<\/p>\n

Just like previous years, Super Saver and Russ\u2019s Market are generously donating $1 for every Zookeeper Lemon Kolsch case sold. The support will help the Lincoln Children\u2019s Zoo, which is home to 400 animals and requires roughly $13,000 a day to operate.<\/p>\n<\/div>\n[ad_2]\n
Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"[ad_1] Happy 4\/20! \u2026 *checks calendar again* \u2026 Whoops! How do I do this every year \u2026 Anyway, we shall kick off the Beers to Know this week with beer that\u2019s a worthy tribute to weed culture: Hop Valley\u2019s Bubble Stash. Weed culture has always been intertwined with Hop Valley\u2019s vibe. 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