{"id":11292,"date":"2022-03-17T06:34:14","date_gmt":"2022-03-17T06:34:14","guid":{"rendered":"https:\/\/www.magicalflavour.com\/apple-pie-sugar-cookies-lorann-oils\/"},"modified":"2022-03-17T06:34:14","modified_gmt":"2022-03-17T06:34:14","slug":"apple-pie-sugar-cookies-lorann-oils","status":"publish","type":"post","link":"https:\/\/magicalflavour.com\/ja\/apple-pie-sugar-cookies-lorann-oils\/","title":{"rendered":"\u30a2\u30c3\u30d7\u30eb\u30d1\u30a4\u30fb\u30b7\u30e5\u30ac\u30fc\u30af\u30c3\u30ad\u30fc\uff5c\u30ed\u30e9\u30f3\u30aa\u30a4\u30eb\u30ba"},"content":{"rendered":"

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These adorable treats perfect for back to school or a fall get together. Full of delicious apple pie flavor, these cookies are sure to dress up any autumn spread.<\/p>\n

Print Recipe PDF<\/a><\/p>\n

INGREDIENTS<\/h3>\n

2 sticks unsalted butter, softened
\u00bd cup packed brown sugar
\u00bd cup granulated sugar
1 egg
1 tsp LorAnn Oils Super-Strength Apple Pie Flavor
\u00bd tsp LorAnn Oils Vanilla Extract
\u00bd tsp baking powder
3 cups all-purpose flour
Red Royal icing , for decorating\u00a0<\/p>\n

INSTRUCTIONS<\/h3>\n

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    \n
  1. Preheat oven to 375\u00b0 F.<\/li>\n
  2. In a large bowl or stand mixer bowl fitted with the paddle attachment, combine butter, brown sugar, and sugar until light and fluffy, about 3\u20134 minutes.<\/li>\n
  3. Add the egg, LorAnn Oils Apple Pie Flavor, LorAnn Oils Vanilla Extract, and baking powder. Beat until well combined.<\/li>\n
  4. Stir in flour, one cup at time, until just incorporated. Dough should be stiff and no longer sticky. If dough feels sticky, stir in \u00bc cup more flour.<\/li>\n
  5. Gather dough into a ball and roll to \u00bc-inch thickness between two sheets of parchment or wax paper. Chill dough in refrigerator for at least 30 minutes, or until very firm.<\/li>\n
  6. Use an apple-shaped cookie cutter to cut dough. Place 1-inch apart onto parchment-lined baking sheets. Bake for 7\u201310 minutes until baked through, but not browned.\u00a0<\/li>\n
  7. Allow cookies to rest on baking sheet for 10 minutes, then move to a rack to cool completely. Cool cookies at least 2 hours before decorating.<\/li>\n<\/ol>\n

    Serving Size: Makes about 2 dozen cookies<\/div>\n