{"id":18136,"date":"2022-04-24T14:08:51","date_gmt":"2022-04-24T14:08:51","guid":{"rendered":"https:\/\/www.magicalflavour.com\/why-you-should-always-deglaze-your-pan-when-caramelizing-onions\/"},"modified":"2022-04-24T14:08:51","modified_gmt":"2022-04-24T14:08:51","slug":"why-you-should-always-deglaze-your-pan-when-caramelizing-onions","status":"publish","type":"post","link":"https:\/\/magicalflavour.com\/ja\/why-you-should-always-deglaze-your-pan-when-caramelizing-onions\/","title":{"rendered":"\u7389\u306d\u304e\u3092\u30ad\u30e3\u30e9\u30e1\u30ea\u30bc\u3059\u308b\u969b\u306b\u3001\u306a\u305c\u5fc5\u305a\u30d5\u30e9\u30a4\u30d1\u30f3\u306e\u7126\u3052\u4ed8\u304d\u3092\u843d\u3068\u3059\u3079\u304d\u306a\u306e\u304b"},"content":{"rendered":"

[ad_1]\n<\/p>\n

\n

Have you ever heard of fond? According to\u00a0Food Network<\/a>, the word comes from the French for “base,” and refers to the browned bits of food that remain stuck to the bottom of the pan after you’ve browned meat or vegetables. Full of concentrated flavor, the fond makes an excellent base for a\u00a0pan sauce<\/a>\u00a0\u2013 as long as you add some liquid to “deglaze” the pan and loosen the fond from the bottom.<\/p>\n

In the case of onions, plenty of fond adheres to the pan during the process of caramelizing, and the substance is full of richness and sweetness from the long-cooked onions.\u00a0Kitchn<\/a>\u00a0advises never letting the fond go to waste. Instead, you should always deglaze the pan at the end of the cooking process, right before seasoning and serving the onions. The outlet advises adding a bit of wine, broth, or vinegar to the cooked onions. Water will do in a pinch but doesn’t impart any extra flavor. Also use a spoon to scrape the fond from the pan and reincorporate it into the onions. When reunited with this flavorful substance, your caramelized onions will be the rich, sweet, jammy ones that are the stuff of dreams.<\/p>\n<\/p><\/div>\n[ad_2]\n
Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"[ad_1] Have you ever heard of fond? According to\u00a0Food Network, the word comes from the French for “base,” and refers to the browned bits of food that remain stuck to the bottom of the pan after you’ve browned meat or vegetables. Full of concentrated flavor, the fond makes an excellent base for a\u00a0pan sauce\u00a0\u2013 as long as you add some liquid to “deglaze” the pan and loosen the fond from the bottom. In the case of onions, plenty of fond adheres to the pan during the process of caramelizing, and the substance is full of richness and sweetness from the long-cooked onions.\u00a0Kitchn\u00a0advises never letting the fond go to waste. Instead, […]\n","protected":false},"author":340,"featured_media":18137,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nWhy You Should Always Deglaze Your Pan When Caramelizing Onions • Magical Flavour Wholesale<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magicalflavour.com\/ja\/why-you-should-always-deglaze-your-pan-when-caramelizing-onions\/\" \/>\n<meta property=\"og:locale\" content=\"ja_JP\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why You Should Always Deglaze Your Pan When Caramelizing Onions • Magical Flavour Wholesale\" \/>\n<meta property=\"og:description\" content=\"[ad_1] Have you ever heard of fond? According to\u00a0Food Network, the word comes from the French for “base,” and refers to the browned bits of food that remain stuck to the bottom of the pan after you’ve browned meat or vegetables. Full of concentrated flavor, the fond makes an excellent base for a\u00a0pan sauce\u00a0\u2013 as long as you add some liquid to “deglaze” the pan and loosen the fond from the bottom. In the case of onions, plenty of fond adheres to the pan during the process of caramelizing, and the substance is full of richness and sweetness from the long-cooked onions.\u00a0Kitchn\u00a0advises never letting the fond go to waste. Instead, [...]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/magicalflavour.com\/ja\/why-you-should-always-deglaze-your-pan-when-caramelizing-onions\/\" \/>\n<meta property=\"og:site_name\" content=\"Magical Flavour Wholesale\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/magicalflavour\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-24T14:08:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/magicalflavour.com\/wp-content\/uploads\/2022\/04\/l-intro-1650038526.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"899\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Magical Flavour\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@MagicalFlavo\" \/>\n<meta name=\"twitter:site\" content=\"@MagicalFlavo\" \/>\n<meta name=\"twitter:label1\" content=\"\u57f7\u7b46\u8005\" \/>\n\t<meta name=\"twitter:data1\" content=\"Magical Flavour\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u63a8\u5b9a\u8aad\u307f\u53d6\u308a\u6642\u9593\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u5206\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/magicalflavour.com\\\/why-you-should-always-deglaze-your-pan-when-caramelizing-onions\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magicalflavour.com\\\/why-you-should-always-deglaze-your-pan-when-caramelizing-onions\\\/\"},\"author\":{\"name\":\"Magical Flavour\",\"@id\":\"https:\\\/\\\/magicalflavour.com\\\/#\\\/schema\\\/person\\\/4b8e9d7c20c1b5aacd9fa3ec4ef2532b\"},\"headline\":\"Why You Should Always Deglaze Your Pan When Caramelizing Onions\",\"datePublished\":\"2022-04-24T14:08:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/magicalflavour.com\\\/why-you-should-always-deglaze-your-pan-when-caramelizing-onions\\\/\"},\"wordCount\":215,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/magicalflavour.com\\\/why-you-should-always-deglaze-your-pan-when-caramelizing-onions\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/magicalflavour.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/l-intro-1650038526.jpg?fit=1600%2C899&ssl=1\",\"articleSection\":[\"Magical Flavour\\\/ Flavour Concentrates\"],\"inLanguage\":\"ja\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/magicalflavour.com\\\/why-you-should-always-deglaze-your-pan-when-caramelizing-onions\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/magicalflavour.com\\\/why-you-should-always-deglaze-your-pan-when-caramelizing-onions\\\/\",\"url\":\"https:\\\/\\\/magicalflavour.com\\\/why-you-should-always-deglaze-your-pan-when-caramelizing-onions\\\/\",\"name\":\"Why You Should Always Deglaze Your Pan When Caramelizing Onions • Magical Flavour Wholesale\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magicalflavour.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/magicalflavour.com\\\/why-you-should-always-deglaze-your-pan-when-caramelizing-onions\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/magicalflavour.com\\\/why-you-should-always-deglaze-your-pan-when-caramelizing-onions\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/magicalflavour.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/l-intro-1650038526.jpg?fit=1600%2C899&ssl=1\",\"datePublished\":\"2022-04-24T14:08:51+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/magicalflavour.com\\\/#\\\/schema\\\/person\\\/4b8e9d7c20c1b5aacd9fa3ec4ef2532b\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/magicalflavour.com\\\/why-you-should-always-deglaze-your-pan-when-caramelizing-onions\\\/#breadcrumb\"},\"inLanguage\":\"ja\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/magicalflavour.com\\\/why-you-should-always-deglaze-your-pan-when-caramelizing-onions\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ja\",\"@id\":\"https:\\\/\\\/magicalflavour.com\\\/why-you-should-always-deglaze-your-pan-when-caramelizing-onions\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/magicalflavour.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/l-intro-1650038526.jpg?fit=1600%2C899&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/magicalflavour.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/l-intro-1650038526.jpg?fit=1600%2C899&ssl=1\",\"width\":1600,\"height\":899},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/magicalflavour.com\\\/why-you-should-always-deglaze-your-pan-when-caramelizing-onions\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/magicalflavour.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Why You Should Always Deglaze Your Pan When Caramelizing Onions\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/magicalflavour.com\\\/#website\",\"url\":\"https:\\\/\\\/magicalflavour.com\\\/\",\"name\":\"Magical Flavour Wholesale\",\"description\":\"Magical Flavour Wholesale\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/magicalflavour.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ja\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/magicalflavour.com\\\/#\\\/schema\\\/person\\\/4b8e9d7c20c1b5aacd9fa3ec4ef2532b\",\"name\":\"Magical Flavour\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ja\",\"@id\":\"https:\\\/\\\/magicalflavour.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/8cd7b73e023e467725f9edbdb0e1204f-2-96x96.jpg\",\"url\":\"https:\\\/\\\/magicalflavour.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/8cd7b73e023e467725f9edbdb0e1204f-2-96x96.jpg\",\"contentUrl\":\"https:\\\/\\\/magicalflavour.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/8cd7b73e023e467725f9edbdb0e1204f-2-96x96.jpg\",\"caption\":\"Magical Flavour\"},\"url\":\"https:\\\/\\\/magicalflavour.com\\\/ja\\\/author\\\/admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Why You Should Always Deglaze Your Pan When Caramelizing Onions • Magical Flavour Wholesale","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/magicalflavour.com\/ja\/why-you-should-always-deglaze-your-pan-when-caramelizing-onions\/","og_locale":"ja_JP","og_type":"article","og_title":"Why You Should Always Deglaze Your Pan When Caramelizing Onions • Magical Flavour Wholesale","og_description":"[ad_1] Have you ever heard of fond? According to\u00a0Food Network, the word comes from the French for “base,” and refers to the browned bits of food that remain stuck to the bottom of the pan after you’ve browned meat or vegetables. Full of concentrated flavor, the fond makes an excellent base for a\u00a0pan sauce\u00a0\u2013 as long as you add some liquid to “deglaze” the pan and loosen the fond from the bottom. In the case of onions, plenty of fond adheres to the pan during the process of caramelizing, and the substance is full of richness and sweetness from the long-cooked onions.\u00a0Kitchn\u00a0advises never letting the fond go to waste. Instead, [...]","og_url":"https:\/\/magicalflavour.com\/ja\/why-you-should-always-deglaze-your-pan-when-caramelizing-onions\/","og_site_name":"Magical Flavour Wholesale","article_publisher":"https:\/\/www.facebook.com\/magicalflavour\/","article_published_time":"2022-04-24T14:08:51+00:00","og_image":[{"width":1600,"height":899,"url":"https:\/\/magicalflavour.com\/wp-content\/uploads\/2022\/04\/l-intro-1650038526.jpg","type":"image\/jpeg"}],"author":"Magical Flavour","twitter_card":"summary_large_image","twitter_creator":"@MagicalFlavo","twitter_site":"@MagicalFlavo","twitter_misc":{"\u57f7\u7b46\u8005":"Magical Flavour","\u63a8\u5b9a\u8aad\u307f\u53d6\u308a\u6642\u9593":"1\u5206"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/magicalflavour.com\/why-you-should-always-deglaze-your-pan-when-caramelizing-onions\/#article","isPartOf":{"@id":"https:\/\/magicalflavour.com\/why-you-should-always-deglaze-your-pan-when-caramelizing-onions\/"},"author":{"name":"Magical Flavour","@id":"https:\/\/magicalflavour.com\/#\/schema\/person\/4b8e9d7c20c1b5aacd9fa3ec4ef2532b"},"headline":"Why You Should Always Deglaze Your Pan When Caramelizing Onions","datePublished":"2022-04-24T14:08:51+00:00","mainEntityOfPage":{"@id":"https:\/\/magicalflavour.com\/why-you-should-always-deglaze-your-pan-when-caramelizing-onions\/"},"wordCount":215,"commentCount":0,"image":{"@id":"https:\/\/magicalflavour.com\/why-you-should-always-deglaze-your-pan-when-caramelizing-onions\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/magicalflavour.com\/wp-content\/uploads\/2022\/04\/l-intro-1650038526.jpg?fit=1600%2C899&ssl=1","articleSection":["Magical Flavour\/ Flavour Concentrates"],"inLanguage":"ja","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/magicalflavour.com\/why-you-should-always-deglaze-your-pan-when-caramelizing-onions\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/magicalflavour.com\/why-you-should-always-deglaze-your-pan-when-caramelizing-onions\/","url":"https:\/\/magicalflavour.com\/why-you-should-always-deglaze-your-pan-when-caramelizing-onions\/","name":"Why You Should Always Deglaze Your Pan When Caramelizing Onions • Magical Flavour Wholesale","isPartOf":{"@id":"https:\/\/magicalflavour.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/magicalflavour.com\/why-you-should-always-deglaze-your-pan-when-caramelizing-onions\/#primaryimage"},"image":{"@id":"https:\/\/magicalflavour.com\/why-you-should-always-deglaze-your-pan-when-caramelizing-onions\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/magicalflavour.com\/wp-content\/uploads\/2022\/04\/l-intro-1650038526.jpg?fit=1600%2C899&ssl=1","datePublished":"2022-04-24T14:08:51+00:00","author":{"@id":"https:\/\/magicalflavour.com\/#\/schema\/person\/4b8e9d7c20c1b5aacd9fa3ec4ef2532b"},"breadcrumb":{"@id":"https:\/\/magicalflavour.com\/why-you-should-always-deglaze-your-pan-when-caramelizing-onions\/#breadcrumb"},"inLanguage":"ja","potentialAction":[{"@type":"ReadAction","target":["https:\/\/magicalflavour.com\/why-you-should-always-deglaze-your-pan-when-caramelizing-onions\/"]}]},{"@type":"ImageObject","inLanguage":"ja","@id":"https:\/\/magicalflavour.com\/why-you-should-always-deglaze-your-pan-when-caramelizing-onions\/#primaryimage","url":"https:\/\/i0.wp.com\/magicalflavour.com\/wp-content\/uploads\/2022\/04\/l-intro-1650038526.jpg?fit=1600%2C899&ssl=1","contentUrl":"https:\/\/i0.wp.com\/magicalflavour.com\/wp-content\/uploads\/2022\/04\/l-intro-1650038526.jpg?fit=1600%2C899&ssl=1","width":1600,"height":899},{"@type":"BreadcrumbList","@id":"https:\/\/magicalflavour.com\/why-you-should-always-deglaze-your-pan-when-caramelizing-onions\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/magicalflavour.com\/"},{"@type":"ListItem","position":2,"name":"Why You Should Always Deglaze Your Pan When Caramelizing Onions"}]},{"@type":"WebSite","@id":"https:\/\/magicalflavour.com\/#website","url":"https:\/\/magicalflavour.com\/","name":"\u30de\u30b8\u30ab\u30eb\u30d5\u30ec\u30fc\u30d0\u30fc\u30db\u30fc\u30eb\u30bb\u30fc\u30eb","description":"\u30de\u30b8\u30ab\u30eb\u30d5\u30ec\u30fc\u30d0\u30fc\u30db\u30fc\u30eb\u30bb\u30fc\u30eb","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/magicalflavour.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ja"},{"@type":"Person","@id":"https:\/\/magicalflavour.com\/#\/schema\/person\/4b8e9d7c20c1b5aacd9fa3ec4ef2532b","name":"\u30de\u30b8\u30ab\u30eb\u30d5\u30ec\u30fc\u30d0\u30fc","image":{"@type":"ImageObject","inLanguage":"ja","@id":"https:\/\/magicalflavour.com\/wp-content\/uploads\/2022\/03\/8cd7b73e023e467725f9edbdb0e1204f-2-96x96.jpg","url":"https:\/\/magicalflavour.com\/wp-content\/uploads\/2022\/03\/8cd7b73e023e467725f9edbdb0e1204f-2-96x96.jpg","contentUrl":"https:\/\/magicalflavour.com\/wp-content\/uploads\/2022\/03\/8cd7b73e023e467725f9edbdb0e1204f-2-96x96.jpg","caption":"Magical Flavour"},"url":"https:\/\/magicalflavour.com\/ja\/author\/admin\/"}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/magicalflavour.com\/wp-content\/uploads\/2022\/04\/l-intro-1650038526.jpg?fit=1600%2C899&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/magicalflavour.com\/ja\/wp-json\/wp\/v2\/posts\/18136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magicalflavour.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magicalflavour.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magicalflavour.com\/ja\/wp-json\/wp\/v2\/users\/340"}],"replies":[{"embeddable":true,"href":"https:\/\/magicalflavour.com\/ja\/wp-json\/wp\/v2\/comments?post=18136"}],"version-history":[{"count":0,"href":"https:\/\/magicalflavour.com\/ja\/wp-json\/wp\/v2\/posts\/18136\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magicalflavour.com\/ja\/wp-json\/wp\/v2\/media\/18137"}],"wp:attachment":[{"href":"https:\/\/magicalflavour.com\/ja\/wp-json\/wp\/v2\/media?parent=18136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magicalflavour.com\/ja\/wp-json\/wp\/v2\/categories?post=18136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magicalflavour.com\/ja\/wp-json\/wp\/v2\/tags?post=18136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}