\n
Stevia enjoys success in many reduced-sugar beverage products today, but one of the remaining obstacles is concentrates. At March\u2019s Natural Products Expo West trade show in Anaheim, CA, Cargill (Minneapolis) introduced a stevia solution that can be used in a range of concentrate products, such as foodservice fountain drinks, energy shots, alcoholic drinks, and fruit, dairy, or coffee syrups. The new sweetening system combines the company\u2019s ClearFlo flavor modifier and its EverSweet stevia sweetener (comprising fermentation-derived rebaudiosides M and D), and it stays stable in concentrates.<\/p>\n
At the show, Andrew Ohmes, Cargill\u2019s global director for high-intensity sweeteners, explained why concentrates are so challenging for stevia. \u201cIt\u2019s difficult to make a concentrate with stevia, especially Reb M,\u201d he said, in part because \u201cit\u2019s just not stable enough to last long enough or even to go into solution at all.\u201d<\/p>\n
The new EverSweet + ClearFlo sweetening system offers numerous benefits. First, it improves stevia\u2019s solubility and stability in concentrates and syrups, and it promotes faster dissolution. Secondly, it helps improve flavor, including by reducing the sweet linger stevia can bring. It can even be used to mask bitterness and off-notes of other ingredients in a formulation, such as vitamins, minerals, or caffeine. \u201cEven think about beverages\u2026with plant proteins,\u201d said Alyssa Leyva, product line advisor, starches and sweeteners, North America, Cargill, at the show. \u201cIt helps to mask those off-notes you might get from proteins or other ingredients in formulations.\u201d<\/p>\n
Not only that, Ohmes pointed out that EverSweet + ClearFlo benefits salt reduction. For instance, in products like ketchup where formulators might try replacing some salt with potassium chloride at the same time they\u2019re reducing sugar content, EverSweet + ClearFlo can mask potassium chloride\u2019s metallic taste.<\/p>\n
Finally, said Leyva, EverSweet + ClearFlo can strengthen the taste of \u201ccharacterizing flavors\u201d like orange, allowing those flavors to \u201cpop\u201d while also enabling companies to reduce the amount of flavor they need to use, cutting costs.<\/p>\n
Using stevia to reduce the sugar content of fountain beverages is an exciting prospect for foodservice providers, especially quick-service restaurants aiming to make their menus healthier and cleaner-label. Cargill points out that ClearFlo is derived from a botanical extract and labels as a \u201cnatural flavor,\u201d while EverSweet labels as \u201cstevia sweetener.\u201d<\/p>\n
This solution \u201copens up this market where stevia never really has been able to play,\u201d said Ohmes. \u201cAnd if you think of restaurants like Panera Bread, Chipotle, they make a lot of promises [to their customers], and they take that promise on to the fountain beverage as well.\u201d<\/p>\n
Cargill calls this a \u201cfirst of its kind\u201d solution. It is also a simple-to-use, drop-in ingredient because Cargill already predetermined the most effective combination of EverSweet and ClearFlo that would work for most products. \u201cThe exciting thing is\u2014this is what makes it revolutionary\u2014that it\u2019s actually one ingredient, so you don\u2019t need to waste the time or energy to mix the two different ingredients together,\u201d Leyva added. \u201cIt\u2019s one solution, all in one, and easy for manufacturers to drop in. We did a lot of work trying to customize to figure out what is that optimal solution\u2014prototyping, feedback from customers\u2014and this is where we landed.\u201d<\/p>\n
There are other benefits, too. \u201cUnlike standalone Reb M sweeteners, EverSweet + ClearFlo dissolves in water at ambient temperatures\u2014no heating required,\u201d the company\u2019s press release states. \u201cFor beverage processing facilities without heating capabilities, this is a significant advance. Those same characteristics offer benefits to longtime stevia users, too, as the sweetener system\u2019s near-instantaneous dissolution enables faster manufacturing times.\u201d<\/p>\n<\/div>\n[ad_2]\n
Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"[ad_1] Stevia enjoys success in many reduced-sugar beverage products today, but one of the remaining obstacles is concentrates. At March\u2019s Natural Products Expo West trade show in Anaheim, CA, Cargill (Minneapolis) introduced a stevia solution that can be used in a range of concentrate products, such as foodservice fountain drinks, energy shots, alcoholic drinks, and fruit, dairy, or coffee syrups. The new sweetening system combines the company\u2019s ClearFlo flavor modifier and its EverSweet stevia sweetener (comprising fermentation-derived rebaudiosides M and D), and it stays stable in concentrates. At the show, Andrew Ohmes, Cargill\u2019s global director for high-intensity sweeteners, explained why concentrates are so challenging for stevia. \u201cIt\u2019s difficult to make […]\n","protected":false},"author":340,"featured_media":18360,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nNatural Products Expo West 2022 report • Magical Flavour Wholesale<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magicalflavour.com\/ja\/natural-products-expo-west-2022-report\/\" \/>\n<meta property=\"og:locale\" content=\"ja_JP\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Natural Products Expo West 2022 report • Magical Flavour Wholesale\" \/>\n<meta property=\"og:description\" content=\"[ad_1] Stevia enjoys success in many reduced-sugar beverage products today, but one of the remaining obstacles is concentrates. At March\u2019s Natural Products Expo West trade show in Anaheim, CA, Cargill (Minneapolis) introduced a stevia solution that can be used in a range of concentrate products, such as foodservice fountain drinks, energy shots, alcoholic drinks, and fruit, dairy, or coffee syrups. The new sweetening system combines the company\u2019s ClearFlo flavor modifier and its EverSweet stevia sweetener (comprising fermentation-derived rebaudiosides M and D), and it stays stable in concentrates. 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