{"id":18595,"date":"2022-05-04T13:47:23","date_gmt":"2022-05-04T13:47:23","guid":{"rendered":"https:\/\/www.magicalflavour.com\/we-tasted-5-margarita-mixes-this-is-the-best-eat-this-not-that\/"},"modified":"2022-05-04T13:47:23","modified_gmt":"2022-05-04T13:47:23","slug":"we-tasted-5-margarita-mixes-this-is-the-best-eat-this-not-that","status":"publish","type":"post","link":"https:\/\/magicalflavour.com\/ja\/we-tasted-5-margarita-mixes-this-is-the-best-eat-this-not-that\/","title":{"rendered":"5\u7a2e\u985e\u306e\u30de\u30eb\u30ac\u30ea\u30fc\u30bf\u30df\u30c3\u30af\u30b9\u3092\u8a66\u98f2\u3057\u3066\u3001\u3053\u308c\u304c\u4e00\u756a\u304a\u3044\u3057\u3044\u3068\u601d\u3063\u305f - Eat This Not That"},"content":{"rendered":"

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Nothing goes better with Taco Tuesday or Cinco de Mayo<\/a> than an ice-cold margarita. It’s just a fact. While not all of us can be master mixologists with an abundance of ingredients and flavors at our disposal, we all can grab a bottle of margarita<\/a> mix and make a decent cocktail<\/a>.<\/p>\n

But not every margarita mix is made the same or even looks the same. Some are more cloudy than others, making for a less appealing drink to look at in the end, and some are so bright green that it instantly brought me back to my college days sitting at my local cheap Mexican restaurant<\/a> where the $2 happy hour margaritas that were all premixed and really not that great.<\/p>\n

So what is the best margarita mix for your next big bash, Taco Tuesday<\/a>, or Cinco de Mayo party? I tried out five different mixes to find out. To keep things on a level playing field I used a cocktail shaker that had lines to show where I should pour the mix and where I should pour tequila and shook until it was all well combined. I also made sure to use the same tequila for each margarita mix. The final result really shouldn’t be any surprise to us all.<\/p>\n

What we tasted:<\/strong><\/p>\n