{"id":19067,"date":"2022-05-14T14:03:22","date_gmt":"2022-05-14T14:03:22","guid":{"rendered":"https:\/\/www.magicalflavour.com\/8-fizzy-drink-recipes-with-or-without-alcohol-to-lift-your-spirits\/"},"modified":"2022-05-14T14:03:22","modified_gmt":"2022-05-14T14:03:22","slug":"8-fizzy-drink-recipes-with-or-without-alcohol-to-lift-your-spirits","status":"publish","type":"post","link":"https:\/\/magicalflavour.com\/ko_kr\/8-fizzy-drink-recipes-with-or-without-alcohol-to-lift-your-spirits\/","title":{"rendered":"\uc54c\ucf54\uc62c \uc720\ubb34\uc5d0 \uad00\uacc4\uc5c6\uc774 \uae30\ubd84\uc744 \uc804\ud658\ud558\ub294 8\uac00\uc9c0 \ud0c4\uc0b0 \uc74c\ub8cc \ub808\uc2dc\ud53c"},"content":{"rendered":"<p> [ad_1]\n<\/p>\n<div>\n<div class=\"hide-for-print mr-0 -mr-lg-ns mb-sm mt-0 relative undefined\" style=\"margin-left:-12px;margin-top:-9px;min-height:40px\" data-qa=\"article-actions\"><svg aria-labelledby=\"sc-article-actions-skeleton-react-aria-1-aria\" role=\"img\" width=\"480\" viewbox=\"0 0 480 40\" class=\"PJLV PJLV-iXFGVr-css\"><title id=\"sc-article-actions-skeleton-react-aria-1-aria\">Placeholder while article actions load<\/title><rect role=\"presentation\" x=\"0\" y=\"0\" width=\"100%\" height=\"100%\" clip-path=\"url(#sc-article-actions-skeleton-react-aria-1-diff)\" style=\"fill:url(#sc-article-actions-skeleton-react-aria-1-animated-diff)\"\/><defs><clippath id=\"sc-article-actions-skeleton-react-aria-1-diff\"><rect x=\"0\" y=\"0\" rx=\"20\" ry=\"20\" width=\"112\" height=\"40\"\/><rect x=\"128\" y=\"0\" rx=\"20\" ry=\"20\" width=\"68\" height=\"40\"\/><rect x=\"212\" y=\"0\" rx=\"20\" ry=\"20\" width=\"116\" height=\"40\"\/><rect x=\"344\" y=\"0\" rx=\"20\" ry=\"20\" width=\"114\" height=\"40\"\/><\/clippath><lineargradient id=\"sc-article-actions-skeleton-react-aria-1-animated-diff\"><stop offset=\"0%\" stop-color=\"#e9e9e9\" stop-opacity=\"1\"><animate attributename=\"offset\" values=\"-2; -2; 1\" keytimes=\"0; 0.25; 1\" dur=\"1.2s\" repeatcount=\"indefinite\"\/><\/stop><stop offset=\"50%\" stop-color=\"#f0f0f0\" stop-opacity=\"1\"><animate attributename=\"offset\" values=\"-1; -1; 2\" keytimes=\"0; 0.25; 1\" dur=\"1.2s\" repeatcount=\"indefinite\"\/><\/stop><stop offset=\"100%\" stop-color=\"#e9e9e9\" stop-opacity=\"1\"><animate attributename=\"offset\" values=\"0; 0; 3\" keytimes=\"0; 0.25; 1\" dur=\"1.2s\" repeatcount=\"indefinite\"\/><\/stop><\/lineargradient><\/defs><\/svg><\/div>\n<div class=\"teaser-content grid-center\">\n<div class=\"article-body\" data-qa=\"article-body\">\n<p data-qa=\"drop-cap-letter\" data-el=\"text\" class=\"font-copy font--article-body gray-darkest ma-0 pb-md\">The 1971 film \u201cWilly Wonka &amp; the Chocolate Factory\u201d was one of my favorite movies as a kid. It still is, and even watching it now, I\u2019m filled with a sense of wonder and what-ifs. A chocolate river! Wallpaper you can lick! But how can you possibly get any more fanciful than the fizzy lifting drink? That scene always made me happy, and a little envious, at least before Charlie and his grandfather come close to getting sucked into the fan at the top of the room.<\/p>\n<\/div>\n<\/div>\n<div class=\"article-body\" data-qa=\"article-body\">\n<p data-qa=\"drop-cap-letter\" data-el=\"text\" class=\"font-copy font--article-body gray-darkest ma-0 pb-md\">Alas, fizzy lifting drinks haven\u2019t come to fruition, but I\u2019ll take the next best thing: A bubbly beverage that lifts my spirits, if nothing else. Fizz in your drink, with or without alcohol, is festive and fun \u2014 especially for spring and summer outdoors. Here are a few options from <a href=\"https:\/\/www.washingtonpost.com\/recipes\/?itid=lk_inline_manual_4\" target=\"_blank\" rel=\"noopener\">our archives<\/a> to consider.<\/p>\n<\/div>\n<div class=\"article-body\" data-qa=\"article-body\">\n<p data-qa=\"drop-cap-letter\" data-el=\"text\" class=\"font-copy font--article-body gray-darkest ma-0 pb-md\"><a href=\"https:\/\/www.washingtonpost.com\/recipes\/blickey\/13356\/?itid=lk_inline_manual_5\" target=\"_blank\" rel=\"noopener\"><b>Blickey Cocktail<\/b><\/a>, above. Sparkling mineral water brings the effervescence to this refreshing mix of rye whiskey, grapefruit and lime juices and raspberry syrup. It\u2019s similar to the rickey, a signature drink of the nation\u2019s capital.<\/p>\n<\/div>\n<div class=\"article-body\" data-qa=\"article-body\">\n<p data-qa=\"drop-cap-letter\" data-el=\"text\" class=\"font-copy font--article-body gray-darkest ma-0 pb-md\"><a href=\"https:\/\/www.washingtonpost.com\/recipes\/minty-lemon-soda\/12873\/?itid=lk_inline_manual_10\" target=\"_blank\" rel=\"noopener\"><b>Minty Lemon Soda<\/b><\/a><b>.<\/b> The basis of this drink is a syrup concentrate made with honey and lemon juice and zest, in which you steep fresh mint. You\u2019ll get 2 cups of syrup, and since each serving uses 1 tablespoon per cup of water, there will be enough to last you through the week or to serve a crowd.<\/p>\n<\/div>\n<div class=\"article-body\" data-qa=\"article-body\">\n<p data-qa=\"drop-cap-letter\" data-el=\"text\" class=\"font-copy font--article-body gray-darkest ma-0 pb-md\"><a href=\"https:\/\/www.washingtonpost.com\/news\/voraciously\/wp\/2019\/08\/07\/peaches-raspberries-and-wine-this-white-sangria-is-bright-and-refreshing\/?itid=lk_inline_manual_13\" target=\"_blank\" rel=\"noopener\"><b>White Sangria With Peaches and Raspberries<\/b><\/a><b>. <\/b>Be ready to put this pretty-in-pink sangria on repeat once the summer fruit starts rolling in. White wine and brandy are the foundation for the drink, and you add a splash of sparkling water to each glass for serving.<\/p>\n<\/div>\n<div class=\"article-body\" data-qa=\"article-body\">\n<p data-qa=\"drop-cap-letter\" data-el=\"text\" class=\"font-copy font--article-body gray-darkest ma-0 pb-md\"><a href=\"https:\/\/www.washingtonpost.com\/news\/voraciously\/wp\/2018\/08\/23\/stop-putting-eastern-european-food-in-a-heavy-wintry-box\/?itid=lk_inline_manual_16\" target=\"_blank\" rel=\"noopener\"><b>Summer Fruit Punch (Kompot)<\/b><\/a><b>.<\/b> Here\u2019s a smart and zero-proof way to use up random bits of summer fruit. Adding vanilla ice cream and club soda turns it into our kind of float, but it would be good with just the bubbles, too.<\/p>\n<\/div>\n<div class=\"article-body\" data-qa=\"article-body\">\n<p data-qa=\"drop-cap-letter\" data-el=\"text\" class=\"font-copy font--article-body gray-darkest ma-0 pb-md\"><a href=\"https:\/\/www.washingtonpost.com\/recipes\/garden-pimms-cup\/17520\/?itid=lk_inline_manual_20\" target=\"_blank\" rel=\"noopener\"><b>Garden Pimm\u2019s Cup<\/b><\/a><b>. <\/b>Says our Spirits writer, M. Carrie Allan, of the classic English summer cocktail, \u201cEveryone makes a Pimm\u2019s cup a little differently; this variation pulls in the flavor of strawberries and cucumber.\u201d Cucumber soda, lemon soda or ginger ale can all be used for the fizz.<\/p>\n<\/div>\n<div class=\"article-body\" data-qa=\"article-body\">\n<p data-qa=\"drop-cap-letter\" data-el=\"text\" class=\"font-copy font--article-body gray-darkest ma-0 pb-md\"><a href=\"https:\/\/www.washingtonpost.com\/recipes\/katzs-egg-cream\/14909\/?itid=lk_inline_manual_24\" target=\"_blank\" rel=\"noopener\"><b>Katz\u2019s Egg Cream<\/b><\/a><b>.<\/b> Louis Auster is credited with inventing the beloved New York beverage made with chocolate syrup, milk and seltzer, though this particular recipe comes from the famed Katz\u2019s Delicatessen. It calls for Fox\u2019s U-bet chocolate syrup, which imitators took to using after Auster refused to patent or sell his formula, but you can also try a from-scratch version with my <a href=\"https:\/\/www.washingtonpost.com\/food\/2022\/04\/20\/dark-chocolate-syrup-recipe\/?itid=lk_inline_manual_24\" target=\"_blank\" rel=\"noopener\"><b>Dark Chocolate Syrup<\/b><\/a>. For another fizzy chocolate option, check out <a href=\"https:\/\/www.washingtonpost.com\/recipes\/cold-brewed-chocolate-floats\/14750\/?itid=lk_inline_manual_24\" target=\"_blank\" rel=\"noopener\"><b>Cold-Brewed Chocolate Floats<\/b><\/a>.<\/p>\n<\/div>\n<div class=\"article-body\" data-qa=\"article-body\">\n<p data-qa=\"drop-cap-letter\" data-el=\"text\" class=\"font-copy font--article-body gray-darkest ma-0 pb-md\"><a href=\"https:\/\/www.washingtonpost.com\/recipes\/ramos-gin-fizz\/16933\/?itid=lk_inline_manual_27\" target=\"_blank\" rel=\"noopener\"><b>Ramos Gin Fizz<\/b><\/a><b>. <\/b>This New Orleans drink might remind you of an egg cream, but in this case it includes heavy cream and an egg white, along with the seltzer or club soda, which all contribute to a dramatic pillowy head. The drink also features gin, lemon and lime juices and orange flower water.<\/p>\n<\/div>\n<div class=\"article-body\" data-qa=\"article-body\">\n<p data-qa=\"drop-cap-letter\" data-el=\"text\" class=\"font-copy font--article-body gray-darkest ma-0 pb-md\"><a href=\"https:\/\/www.washingtonpost.com\/recipes\/st-germain-cocktail\/15275\/?itid=lk_inline_manual_30\" target=\"_blank\" rel=\"noopener\"><b>St-Germain Cocktail<\/b><\/a><b>.<\/b> I\u2019m a huge fan of St-Germain elderflower liqueur (I used it in my <a href=\"https:\/\/www.washingtonpost.com\/recipes\/royal-wedding-cake\/16403\/?itid=lk_inline_manual_30\" target=\"_blank\" rel=\"noopener\">Royal Wedding Cake<\/a>!), and it goes very well here with a double dose of bubbles in the form of sparkling wine and club soda or seltzer.<\/p>\n<\/div>\n<section class=\"b bt bc-offblack dn-ns hide-for-print\" subscriptions-section=\"content\"\/><\/div>\n[ad_2]\n<br \/><a href=\"https:\/\/www.washingtonpost.com\/food\/2022\/05\/14\/sparkling-drinks-cocktails-recipes-fizzy\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"[ad_1] Placeholder while article actions load The 1971 film \u201cWilly Wonka &amp; the Chocolate Factory\u201d was one of my favorite movies as a kid. It still is, and even watching it now, I\u2019m filled with a sense of wonder and what-ifs. A chocolate river! Wallpaper you can lick! But how can you possibly get any [&#8230;]\n","protected":false},"author":340,"featured_media":19068,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>8 fizzy drink recipes -- with or without alcohol -- to lift your spirits &#8226; Magical Flavour Wholesale<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magicalflavour.com\/ko_kr\/8-fizzy-drink-recipes-with-or-without-alcohol-to-lift-your-spirits\/\" \/>\n<meta property=\"og:locale\" content=\"ko_KR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"8 fizzy drink recipes -- with or without alcohol -- to lift your spirits &#8226; Magical Flavour Wholesale\" \/>\n<meta property=\"og:description\" content=\"[ad_1] Placeholder while article actions load The 1971 film \u201cWilly Wonka &amp; the Chocolate Factory\u201d was one of my favorite movies as a kid. 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