1.0Magical Flavour Wholesalehttps://magicalflavour.com/zhMagical Flavourhttps://magicalflavour.com/zh/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="mslR14CAaN"><a href="https://magicalflavour.com/zh/the-science-behind-dalgona-coffee/">The Science Behind Dalgona Coffee</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://magicalflavour.com/zh/the-science-behind-dalgona-coffee/embed/#?secret=mslR14CAaN" width="600" height="338" title="《 The Science Behind Dalgona Coffee 》—Magical Flavour Wholesale" data-secret="mslR14CAaN" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://magicalflavour.com/wp-includes/js/wp-embed.min.js </script>https://i0.wp.com/magicalflavour.com/wp-content/uploads/2022/05/l-intro-1653086851.jpg?fit=1600%2C897&ssl=11600897[ad_1] But aside from knowing what instant coffee to use, what exactly is happening with the coffee, sugar, and water to make dalgona coffee possible? Popular Mechanics reached out to professor of chemistry Tom Kuntzleman of Spring Arbor University for a dalgona explanation; Kuntzleman explained the reason instant coffee, sugar, and water becomes dalgona (which [...]