This article originally appeared in the June\/ July 2022 issue of <\/em>Wine Enthusiast\u00a0magazine. Click\u00a0here<\/a>\u00a0to subscribe today!<\/em><\/p>\n<\/div><\/div>\n Published on May 24, 2022<\/p>\n<\/div>\n\n
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If there is one grape variety that exemplifies the phrase, \u201cDon\u2019t judge a book by its cover,\u201d it is Petit Verdot<\/a>. This small grape earned its name, which translates to \u201clittle green,\u201d due to its tendency to ripen later in the season as compared to its Bordeaux<\/a> cohorts, such as Cabernet Sauvignon<\/a> and Merlot<\/a>. When allowed to fully ripen, this compact yet dynamic grape unveils jammy black fruits, enticing floral aromas and firm tannins<\/a> along with a deep, dark purple color.<\/p>\n Due to its long, leisurely ripening period, many Ch\u00e2teaus in Bordeaux have replaced Petit Verdot plantings with varieties that ripen to their full potential more expeditiously. However, many New World<\/a> wine regions are welcoming Petit Verdot into their vineyards to be celebrated as a single-varietal wine, as opposed to a petite percentage of a larger blend.<\/p>\n In the North Fork of Long Island<\/a>, New York<\/a>, Pellegrini Vineyards<\/a> Winemaker Zander Hargrave believes that \u201cthe variety works well because it is late to go through veraison.\u201d This later ripening protects it from early weather fluctuations. Further, the smaller berries are able to concentrate sugars in mid to late October, resulting in depth of flavor and more intense color. The wines exude wild fruit flavors and earthy undertones. In Virginia<\/a>, many wineries are using Petit Verdot in place of Cabernet Sauvignon to satisfy consumers looking for an alternate big, bold style of red wine. These wines carry vibrant acidity along with ripe dark-berry fruit and, in the best examples, firm and gripping tannins.<\/p>\n Australia\u2019s<\/a> largest plantings of Petit Verdot can be found in the Riverland region, but it has also found success in the Barossa<\/a> and Murray valleys as well as Riverina. Its ability to retain acidity<\/a> in these warmer climates<\/a> is key, leading to full-bodied wines with a flavor profile similar to Shiraz<\/a>: intense red berry fruit, black pepper spice and floral notes such as lavender and violet.<\/p>\n With more than 1,600 acres of Petit Verdot planted in Argentina<\/a>, 72% are in the high-altitude, warm continental-climate region of Mendoza<\/a>. Today, the regions of San Juan<\/a>, La Rioja<\/a>, Patagonia<\/a> and the Calchaqu\u00ed Valley all have the grape under vine. \u201cPetit Verdot gets fuller with sweeter, gentler tannins than you find where it originally came from,\u201d says Tom\u00e1s Hughes, winemaker at Finca Decero<\/a>.<\/p>\n This article originally appeared in the June\/ July 2022 issue of <\/em>Wine Enthusiast\u00a0magazine. Click\u00a0here<\/a>\u00a0to subscribe today!<\/em><\/p>\n<\/div><\/div>\n Published on May 24, 2022<\/p>\n<\/div>\nUnited States<\/h2>\n
Australia<\/h2>\n
Argentina<\/h2>\n
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