\n
Mountain Dew, as a brand, drink and cultural phenomenon has always lived on the edge between extreme, absurd and cursed for seemingly no other reason than to tap into minds like mine. I try my best to avoid soda, but when a new flavor of Mountain Dew, like their latest psy-op, \u201cFlamin\u2019 Hot,\u201d pops up, I cave. It\u2019s hard not to for something as cursed yet on-brand as this neon-red abomination.<\/p>\n
What started as a habit to \u201cget as much sugar and caffeine as possible,\u201d (wow, 13-year-old me really had it out for myself) soon became an ironic drink of choice. After all, at that age, I was<\/i> the stereotypical middle schooler who spent his time drinking Mountain Dew, eating Doritos and cursing out his opponents in the Call of Duty du jour. <\/i><\/p>\n
Eventually, I inexplicably started to like it\u2014though not as much as the myriad of multicolored, mouthwatering flavors like Voltage, Code Red or Baja Blast. I think there are a lot of people like me who\u2019ve caught the Mountain Dew bug and will try any new flavor that pops up. Now that a good chunk of Gen Z is old enough to drink and is too busy with hard seltzers and canned cocktails, PepsiCo undoubtedly uses the citrus-y hooks its bold soda has in us to maintain some repeat customers. <\/p>\n
And when you\u2019re as obsessed with mixology as I am, the Mountain Dew brain worms have their occasional benefits. In fact, the best Moscow Mule I\u2019ve had wasn\u2019t made with ginger beer but with the \u201cGingerbread Snapd\u201d edition of the ambiguously citrus-y soda, chili-flavored vodka and the requisite lime.<\/p>\n
Surely those same principles apply to a number of Mountain Dew flavors, but none feel so desperate for a cocktail as the extreme soda\u2019s latest abominable flavor: Flamin\u2019 Hot. Unfortunately, fans of the snack chips under the same brand are going to be disappointed; Flamin\u2019 Hot Mountain Dew\u2019s hardly even tepid hot. That said, its syrupy combination of vague citrus and a hint of capsaicin makes for a great mixer and cocktail ingredient. So I\u2019ve dreamed up some drinks that make use of this iconic and much-maligned soda.<\/p>\n\n
Before we get to shaking, let\u2019s get everything into place. Find a glass of your choice, preferably a pint glass, and rim it in Taj\u00edn. If you don\u2019t know how to do this, first, quarter one of your limes and rub one of the quarters up against the rim of the glass. Then, put some of the Taj\u00edn on a plate and twist the lime-covered part of the rim in the chili-lime spice. It should be coating the rim of your glass. If it isn\u2019t, try putting more Taj\u00edn on your plate or more lime juice on the glass\u2019 rim.<\/p>\n
Now that everything\u2019s ready to pour, you just need to make the drink:<\/p>\n
\n In your shaker, combine:<\/b>
\n <\/p>\n
The juice of 1 lime
\n2 ounces of tequila
\n1 ounce of triple sec or Cointreau
\n2 ounces of watermelon juice (I used Trader Joe\u2019s watermelon and cucumber juice)<\/p>\n
Shake with plenty of ice and pour into your Taj\u00edn-rimmed glass. Top the rest off with some Flamin\u2019 Hot Mountain Dew, garnish with a lime wedge and enjoy!<\/p>\n
On the first sip, at least without the Taj\u00edn, this drink\u2019s reminiscent of a really cheap margarita in all the best ways. The booze disappears underneath all the fruitness and sweetness from the juices, triple sec and Mountain Dew. That\u2019s not to say it\u2019s overwhelmingly sweet, though; the flavors work together incredibly well and they only deepen once you get the Taj\u00edn involved. The watermelon and lime\u2019s freshness complement the smokiness and bite from the reposado and Taj\u00edn. It\u2019s a really simple, drinkable cocktail that just about anyone can enjoy.<\/p>\n\n
These next two drinks are a bit more involved since they both use Flamin\u2019 Hot Mountain Dew syrup. It\u2019s pretty easy to make, but it does involve getting out some cookware and spending some time watching a pot boil. To get the perfect ratio of syrup, you\u2019ll want to reduce the soda to about one-sixth the volume it started at. You can go lower to get a more concentrated syrup, but really, it\u2019s totally fine to eyeball it. The Flamin\u2019 Hot Mountain Dew really isn\u2019t that spicy, so if you\u2019re looking for a way to add a little extra kick to your syrup, follow the steps above, but once the liquid\u2019s reduced by about half, add a few slices of your favorite spicy peppers. Taste the syrup every few minutes, and take the peppers out once the syrup\u2019s seasoned to your liking.<\/p>\n\n
\n This drink\u2019s significantly easier to throw together than the last. In your blender, add:<\/b>
\n <\/p>\n
2 ounces of Flamin\u2019 Hot Mountain Dew syrup
\n3 ounces of gin
\n1 ounce of Triple Sec
\n2 cups of frozen watermelon
\nA handful of ice
\nThe juice of 1 lime<\/p>\n
Blend ingredients. Once everything in your blender has reached the same consistency, pour the contents into a hurricane glass, garnish with some pineapple slices, maybe a drink umbrella or anything you think belongs on this drink. Enjoy with a straw!<\/p>\n
This drink is refreshing like a bite of watermelon on a summer day. In every sense, aside from the notable lack of rum in this drink, this is a tiki cocktail to a T: It\u2019s fruity and sweet, deceptively strong, incredibly drinkable and makes me wish my apartment had a porch to sip it on. The only part of the gin that shows up here is its botanicals, which really help to bolster this drink\u2019s summery, refreshing taste. You could probably substitute the gin for white rum (makes sense, given this is more or less a tiki drink), but then you run the risk of the rum\u2019s stronger flavors overpowering the relatively delicate watermelon.<\/p>\n
In fact, on the first sip, you could\u2019ve told me that I was drinking a watermelon smoothie, and I would\u2019ve believed you. The lime and triple sec do a great job of adding a slight citrus-y background to the drink that never overpowers the watermelon, but they play incredibly well with the gin\u2019s botanicals. The only truly disappointing thing about this drink is that the Flamin\u2019 Hot Mountain Dew is almost nonexistent here; you certainly get the sweetness, but most of the cursed drink\u2019s flavor disappears behind the citrus.<\/p>\n\n
This last drink\u2019s short and sweet. Really the hardest part of this drink to actually make is its garnish.<\/p>\n
\n In your shaker, combine:<\/b>
\n <\/p>\n
The juice of 1 lime
\n\u00be ounce Flamin\u2019 Hot Syrup
\n1 \u00bd ounce white rum<\/p>\n
Shake well with ice, strain the contents into a coupe glass and garnish with a lime twist.<\/p>\n
At first blush, this drink is pretty unmistakably a classic daiquiri. Like with the other drinks, any hint of \u201cFlamin\u2019 Hot\u201d plays second fiddle until the finish. The fact that the syrup is made with Mountain Dew actually makes this daiquiri less desirable than a classic daiquiri; the artificial, syrup-y, cloyingly sweet lime flavor is almost as prominent as the fresh lime. If you could imagine a daiquiri made from concentrate, this is probably what you\u2019d get.<\/p>\n
That\u2019s not to say it\u2019s a terrible drink. After all, you could mix nearly anything with lime and Plantation 3 Stars, and it\u2019d still be great. Ultimately, this comes down to preference and balance. In a typical daiquiri, the syrup acts as a diluting and balancing agent between the tart lime and rich rum. Here, it\u2019s an agent of chaos; the extra lime giveth and the extra lime taketh away. A few seconds after you set the drink down and the citrus siege lets up, you\u2019ll pick up the faintest burn from the Flamin\u2019 Hot syrup. It\u2019s not remotely overwhelming or even particularly strong. It\u2019s just a nice, understated heat. I personally found myself wishing for just a bit more, but in a drink like this, having a flavor that takes on such a long evolution is well worth the sacrifice of spice.<\/p>\n<\/p><\/div>\n[ad_2]\n
Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"[ad_1] Mountain Dew, as a brand, drink and cultural phenomenon has always lived on the edge between extreme, absurd and cursed for seemingly no other reason than to tap into minds like mine. I try my best to avoid soda, but when a new flavor of Mountain Dew, like their latest psy-op, \u201cFlamin\u2019 Hot,\u201d pops […]\n","protected":false},"author":340,"featured_media":20075,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n3 Not-So-Cursed Cocktails To Make With Mountain Dew's Most Cursed Flavor • Magical Flavour Wholesale<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magicalflavour.com\/zh\/3-not-so-cursed-cocktails-to-make-with-mountain-dews-most-cursed-flavor\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"3 Not-So-Cursed Cocktails To Make With Mountain Dew's Most Cursed Flavor • Magical Flavour Wholesale\" \/>\n<meta property=\"og:description\" content=\"[ad_1] Mountain Dew, as a brand, drink and cultural phenomenon has always lived on the edge between extreme, absurd and cursed for seemingly no other reason than to tap into minds like mine. 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