Heys, a retired physical education teacher for special needs kids, and his wife opened their first coffee shop in Wilmington about eight years ago.<\/p>\n
\u201cFrom there it kind of blew up on us,\u201d he said. \u201cIt\u2019s been more than we could ever imagine in a great way.\u201d<\/p>\n
The Xenia location will include the scones that the cafe is known for, popular flavors of which include white chocolate lemon raspberry and oatmeal butterscotch chip. In one day, Heys said, he and staff made 100 different varieties of scones. The most popular flavor and the one made every single day is blueberry.<\/p>\n
Wilmington-based Kava Haus has opened a second location in Xenia. LONDON BISHOP\/STAFF<\/p>\n<\/div>\n<\/div>\n
![\"Photo](\"https:\/\/i0.wp.com\/cloudfront-us-east-1.images.arcpublishing.com\/coxohio\/FKCIN6VD6FDIDNXJQ3ILTBTFXA.jpg?w=1020&ssl=1\")
<\/div>\n<\/div>\nWilmington-based Kava Haus has opened a second location in Xenia. LONDON BISHOP\/STAFF<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\u201cI promise you you haven\u2019t had scones like ours,\u201d he said. \u201cOn a Friday in Wilmington, we sell anywhere between 100 and 150 scones.\u201d<\/p>\n
Kava Haus\u2019 homemade breakfast sandwiches, another fan favorite, were\u00e9\u00e9 in part a product of the COVID lockdown. As store-bought Texas toast became harder to find, instead they began making their own bread, topped with a fried egg, choice of protein, cheddar, Swiss or provolone, sweet baby bell peppers, Roma tomatoes, pesto, and Portobello mushrooms.<\/p>\n
\u201cWe concentrate on using top-end ingredients,\u201d Heys said. \u201cIt\u2019s all about the quality of our product.\u201d<\/p>\n
Xenia\u2019s Kava Haus is currently open from 7 a.m. to 2 p.m. Tuesday through Friday, and 8 a.m. to 2 p.m. Saturday, with plans to be open until 5 p.m. those days.<\/p>\n<\/div>\n