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INGREDIENTS
2 teaspoons beeswax
12 tablespoons LorAnn cocoa butter (melted)
2 tablespoons LorAnn shea butter
3 teaspoons LorAnn almond oil
20 drops LorAnn orange essential oil
15 drops LorAnn geranium essential oil
3 drops LorAnn peppermint essential oil
Massage Bar mold
DIRECTIONS
- Measure beeswax, cocoa butter and shea butter into a small glass mixing jar (a clean, empty condiment jar works well.) Fill a small saucepan with 1 – 2 inches of water and bring to a boil.
- Place jar in pan (water should come below the rim of the jar) and allow plant butters and beeswax to melt. Do not over heat. Remove from pan.
- Add the essential oils and mix well. Pour into massage bar mold and refrigerate until firm. Remove from mold, and wrap in decorative foil or plastic wrap, if desired.
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