Archives par mois de publication: mai 2022

[ad_1] Matt Boczkowski, PDG, Aquaporin, et Yunfeng Li, directeur commercial, F&B, Aquaporin. Grâce à sa technologie supérieure de concentration naturelle, la société danoise Aquaporin, spécialisée dans la technologie de l'eau, s'est associée à la société de traitement innovante Flavourtech pour proposer une nouvelle solution à l'industrie agroalimentaire afin de produire des arômes naturels de haute qualité. Avec plus de 30 ans d'expérience [...]

[ad_1] Un certain nombre d'affaires récentes cherchent à combattre ce que les plaignants considèrent comme une vague de marketing trompeur de la part d'entreprises du secteur alimentaire. En particulier, il y a eu un certain nombre de plaintes concernant l'utilisation et l'étiquetage de l'arôme de vanille, visant tout, des produits laitiers et laitiers alternatifs aromatisés à la vanille aux thés aromatisés et aux gâteaux [...].

[ad_1] Un certain nombre d'affaires récentes cherchent à combattre ce que les plaignants considèrent comme une vague de marketing trompeur de la part d'entreprises du secteur alimentaire. En particulier, il y a eu un certain nombre de plaintes concernant l'utilisation et l'étiquetage de l'arôme de vanille, visant tout, des produits laitiers et laitiers alternatifs aromatisés à la vanille aux thés aromatisés et aux gâteaux [...].

[ad_1] SAINT-LAZARE, Que.—CDL is planning a 2023 launch of a new product it says will revolutionize the industry.   CDL has spent the past three sugaring seasons developing and testing a liquid sweetener called Nectar, which has the consistent flavor, color and stable storage qualities food companies are looking for.    Nectar is a high […]

[ad_1] A coffee chain looking for a reliable marketing move can always add another cold-brew drink to its menu.  With the iced coffee and cold-brew market projected to grow by almost a factor of 6, to more than $944 million in 2025 from $166 million in 2017, demand is raging. Cold brew is the drink of the 2020s, just […]

[ad_1] After testing a new line of rosin edibles in 2021, Cheeba Chews is doubling down on the solventless extract. One of the country’s largest edibles brands, late lat year it added rosin to its famous taffy through partnerships with Colorado extractors. Now Cheeba Chews is further solidifying that step with MELTS, a French-inspired pâte de fruit […]

[ad_1] Starbucks is known for its customizability. You can choose anything from sizes, to flavors, to milks, down to even the temperature of some beverages. At Starbucks, you can get exactly the drink you want, so it is no surprise that their caffeine-free beverages would be the same. At Starbucks, if you want, you can […]

[ad_1] Julia Child once said “With enough butter, anything is good.” But good butter makes everything even better, says Rinske de Jong, co-owner of Working Farms Dairy, who uses a 75-year-old Danish steel churn to turn the cream from her cows’ organic, grass-fed milk into rich, edible, spreadable gold. Read on to find out what […]

[ad_1] Julia Child once said “With enough butter, anything is good.” But good butter makes everything even better, says Rinske de Jong, co-owner of Working Farms Dairy, who uses a 75-year-old Danish steel churn to turn the cream from her cows’ organic, grass-fed milk into rich, edible, spreadable gold. Read on to find out what […]