著者アーカイブスMagical Flavour
For a lot of folks, the arrival of warmer weather in spring and summer means it’s time for iced coffee. Or cold brew. Or wait … aren’t they the same thing? No, not exactly. True, both are coffee, and both are typically served cold. But they’re not identical beverages. The difference between iced coffee and cold brew boils down to how they’re made. We asked Tim Melano, founder of Triple Coffee, to help us distinguish between iced coffee and cold brew — and exactly which one he thinks is better. What Is Iced Coffee? Iced coffee is any type of coffee that you drink over ice. As Melano says, it’s […]
Since my cocktail videos are appearing in the monthly “Nichi Bei Café” segments on YouTube, I thought this might be a good opportunity to rehash things I may have discussed in the past, as these cocktail videos typically run no more than five minutes, not nearly enough time to discuss individual liquors on their own. So, to simplify everything in one article, I’ll just divide it into base liquor, flavoring agents and bitters. The Base Liquor The base liquor is the liquor that a cocktail is based on. While it may not be the majority of the liquid in any given cocktail, it is the primary liquor in that given […]
There’s nothing like a cold glass of lemonade on a hot summer day. Its tart sweetness cools and refreshes whether you sip it at a picnic, refresh yourself after yard work, or feel like relaxing and watching the world go by. Real Simple notes how easy it is to make lemonade concentrate to store in the refrigerator or even the freezer. This method allows for customization by the glass or pitcher, whether you prefer syrupy sweet lemonade or more of a pucker. 246.4K Mistakes People Make When Cooking Ramen People enjoyed lemonade in ancient Egypt over 1,000 years ago, and by the 17th century, Parisians made lemonade a trend. […]