著者アーカイブスMagical Flavour

[ad_1] But aside from knowing what instant coffee to use, what exactly is happening with the coffee, sugar, and water to make dalgona coffee possible? Popular Mechanics reached out to professor of chemistry Tom Kuntzleman of Spring Arbor University for a dalgona explanation; Kuntzleman explained the reason instant coffee, sugar, and water becomes dalgona (which means “honeycomb toffee” in Korean, per the “Today” show) is similar to the process used to make meringue, which calls for egg whites to be whipped at very high speed. In order to make meringue, equipment must be dry and there cannot be any egg yolk present to contaminate the whites, otherwise the science won’t […]

[ad_1] Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can’t write about everything that we get pitched, so here are some leftovers pulled from our inboxes.  Dogfish Head brews the ‘Turducken’ of beer As craft beer makers hunt for the next creative offering, Dogfish Head is turning to poultry for inspiration in making its next brew. Dogfish Head, part of The Boston Beer Company, is partnering with Atlas Obscura’s food and drink vertical Gastro Obscura to launch a limited-edition, first-of-its-kind craft beer experiment: Fermentation Engastration.  Taking […]

[ad_1] EUSTIS, FLA. — Florida Food Products (FFP) offers fermented mushroom juice concentrate as part of its VegCon line of vegetable concentrates. The lacto-fermented mushroom juice concentrate offers manufacturers a clean label replacement for ingredients such as sodium inosinate and guanylate, MSG and autolyzed yeast extract. It delivers a mild mushroom flavor in a variety of applications, including sauces, dips, plant-based meats, flavor systems and more, according to the company. The ingredient, which may be labeled as “fermented mushroom concentrate” or “natural flavor,” reduces sodium levels by up to 25%. “Our VegCon Fermented Mushroom Juice Concentrate is a fantastic choice for food product developers working to clean up labels in […]

[ad_1] Starbucks Adds New Non-Dairy Pumpkin Spice Creamer And New Pumpkin Spice Cold Brew Concentrate Starbucks is celebrating fall 2021 with the introduction of the new Pumpkin Spice Flavored Non-Dairy Creamer and new Pumpkin Spice Cold Brew Concentrate alongside a slew of returning seasonal at-home favorites. Advertisment Story continues below Here’s a closer look at the new fall Starbucks coffee at-home products: New Starbucks Pumpkin Spice Flavored Non-Dairy Creamer: Crafted with a smooth, rich blend of almondmilk and oatmilk, and the flavors of pumpkin, cinnamon and nutmeg. The suggested retail price is $4.99 for a 28-oz bottle where groceries are sold. New Starbucks Pumpkin Spice Cold Brew Concentrate: A custom […]

[ad_1] What to look for in a juice box Jose Luis Pelaez Inc / DigitalVision / Getty As much as some juice box companies claim that their contents are equivalent to a serving of fruit, they are no substitute for biting into the real thing. What constitutes healthy and unhealthy can be subjective depending on personal diets and needs. For example, some juices are diluted with water, which means lower sugar content but can result in little to no vitamins. Others sneak in some veggies, which can be appealing, but those juices will frequently add sugar to mask the flavor.  Look out for information on the label about natural and […]

[ad_1] Persistence Market Research NEW YORK, March 31, 2022 (GLOBE NEWSWIRE) — The global juice concentrate market is slated to expand at 6.4% CAGR and reach a valuation of US$ 24.75 Bn by the end of 2032, as per detailed industry analysis by Persistence Market Research. Organic delicacies are becoming increasingly popular among consumers because they include more healthy elements and are produced without pesticides or chemicals. As people become more health-conscious, demand for organic juice concentrate to replicate the flavor and taste of fruits is increasing. Juice concentrates are used in restaurants, bars, and other high-volume foodservice places where the consumption of food and beverages is high. Foodservice products […]

[ad_1] We tried Transparent Labs’ Grass-Fed Whey Protein Concentrate for ourselves, but we wanted to bring you along on the journey. Based in Utah, Transparent Labs makes a wide variety of sports nutrition supplements, all of which are totally free from artificial ingredients. Of course, the company’s biggest strength may be their transparency: Not only are all their products third party tested, but Transparent Labs also provides certificates of analysis on composition for further peace of mind. This grass-fed whey concentrate is a great option for those who are focused on clean ingredients and grass-fed dairy. It’s got 24g of protein per serving, 130 calories, and no artificial colors or sweeteners. While it’s a […]

[ad_1] People are mistakenly vaping food flavouring then giving it terrible ratings on Amazon because it doesn’t deliver their expected nicotine high. A Twitter user spotted the array of one-star reviews for generic food flavouring drops on the online retail site, and decided to take a closer look. Rob Whisman tweeted: “It’s fun looking up concentrated food flavouring on amazon and finding people who thought it was vape juice,” along with a few pictures of disappointed reviews. While vape juices are widely available in speciality smoke shops, it appears that some shoppers have looked to Amazon for their fruity flavour fix – only to be let down. On Amazon’s page […]

[ad_1] Photo credit: Kellogg’s From Frosted Blueberry to Brown Sugar Cinnamon, you’ve probably had your fair share of Pop-Tarts flavors. Little did you know that all those bites were leading up to this moment: Your chance to guess Pop-Tarts Mister E, the mystery-flavored pastries from Kellogg’s. Mister E is the brand’s world-class investigator and title character on the box. There’s a whole behind the new mystery flavor to get us all in a detective mindset. “A masked culprit popped into the Pop-Tarts factory and created a mysterious, delicious new flavor. Don’t worry, Mister E is on the case. And what’s a mystery without some sleuthing and a little friendly competition? […]

[ad_1] CHICAGO — Reduced packaging and not paying to ship water are the two most significant benefits to using beverage concentrates. This is true for both consumers and processors, with the form and variety of concentrates evolving as nutritional and taste preferences change. While retailers continue to stock frozen juice and cocktail concentrates, it’s nothing compared to the variety offered a few decades ago. Still, the retail beverage concentrate business is not disappearing. Products have simply evolved into more complex systems that may now be found in both refrigerated and ambient aisles. Most notable is the array of water-enhancing drops, which allow consumers to customize the flavor and sweetness of water, […]