著者アーカイブスMagical Flavour

[ad_1] Whether you prefer the sour taste of fruit-flavored gummies or the silky-smooth taste of chocolate, it seems like there are a million different types of candies to taste test. It is fascinating to imagine that the wide selection of candy we have today all originated from fruits, nuts, and honey. In fact, honey-covered fruits and nuts were some of the very first candies created in recorded history. The Mayans and Aztecs were also known as the first ones to boil and drink chocolate from cocoa beans. Since the beginning of candy’s history, people have created countless recipes to elevate and experiment with different sweet flavors. However, some recipes are […]

[ad_1] The use of artificial flavoring has long been debated and studied. However, over the years of studying these synthetic flavors, food scientists have learned more about the advantages of using these products. To learn more about the benefits of artificial flavoring in food manufacturing, continue reading below. Artificial Flavoring vs. Natural Flavoring: What To Know Natural and artificial food flavoring both contain chemicals. However, the chemicals derived from natural flavors come from real grown foods, whereas food scientists create artificial flavors in a lab. While the sources of these flavoring differ, their flavor molecules are ultimately the same. Artificial Flavoring Is Economical Artificial flavor manufacturing can be a highly economical alternative […]

[ad_1] The food industry significantly impacts the environment due to the increasing amounts of waste created each year during food production. However, there are plenty of steps businesses can take when considering how food manufacturers can be more eco-friendly. Use Recyclable Packaging Unsustainable packaging materials are one of the largest contributors to waste in the food industry. Although many companies assume that plastic packaging is recyclable and highly sustainable, there are plenty of harmful consequences to using this material. Why Food Manufacturers Should Avoid Plastic Packaging There are two different types of plastics businesses may use in packaging: thermoset and thermoplastics. First, thermoset plastics are not 100 percent recyclable. Thermoset plastics […]

[ad_1] The containers we use to store products significantly impact the safety and taste of our favorite foods. In this article, we’ll share the most important reasons to buy products in glass over plastic bottles to maintain food quality, safety, and sustainability. Higher Sustainability Glass is a 100 percent recyclable material, which means glass containers can be used, emptied, cleaned, and repurposed countless times without any loss in material quality. Our favorite foods and flavors are not affected by the reuse of glass over time. Although plastic bottles are also recyclable, plastic quality downgrades each time it is reused. In fact, plastic is often downcycled instead of recycled because only sections of […]

[ad_1] When you’re constantly collecting new ingredients to create delicious recipes and desserts, storing those products can become a challenging endeavor. Choosing what types of containers to keep your foods in may not seem urgent. However, picking the right container materials for your pantry is vital. In this blog, we’re listing some of the best reasons to use glass containers for baking ingredients. Fewer Chemicals Than Plastics Before you add ingredients to your baking recipes, you most likely check the expiration dates to guarantee you can safely add them to foods. You wouldn’t want to compromise the safety of your treats by adding ingredients that may harm your health. However, most […]

[ad_1] Have you ever taken a sip from a plastic bottle and tasted a metallic or plastic flavor in your beverage? This unpleasant layer of synthetic flavors can completely alter the taste of your favorite drinks. As a result, more and more manufacturers have opted for glass bottles instead of plastics. To learn more about the key reasons why drinks in glass bottles taste better than those in plastic bottles, continue reading our blog below. Less Leeching The most prominent reason why drinks in glass bottles taste better  is that glass bottles do not leech chemicals. Plastic bottles contain specific substances known as BPA chemicals that can leech into beverages when bottles sit […]

[ad_1] In contrast to natural flavors, a multitude of chemical sources creates artificial flavors. However, this difference doesn’t mean that artificial flavors aren’t safe. So, how safe are artificial flavors? Continue reading below for a general explanation of the safety of artificial flavors. Chemical Composition Currently, the synthetic flavorings and chemicals that artificial flavors use aren’t harmful to human health. Choosing natural flavors may seem like the smarter or healthier option, but this isn’t necessarily the case. When you look at the chemical composition of artificial flavors compared to that of natural flavors, there’s not much of a difference at all. In many scenarios, artificial flavors can even contain less […]

[ad_1] As we enter 2022, we can expect different changes in the beverage industry. Consumers want better drinks that are also good for their bodies. If you’re a restaurant or bar owner, you need to know the beverage trends of 2022. Check out these five rising trends to watch today! Upgrade on Classic Cocktails Classic cocktails are the backbone of any bar or restaurant. However, all classics deserve an upgrade. You can expect flavor upgrades on classic cocktails like an old-fashioned, negroni, or martini. Upgrades may include fresh ingredients, better ice, and experimenting with natural juices. Bars and restaurants can also use flavor concentrates for beverages that will enhance classic cocktails and […]

[ad_1] INGREDIENTS 2 oz Vodka 3 drops OOOFlavors Apple (Candy) Flavor Concentrate 3 drops OOOFlavors Apple (Red) Flavor Concentrate 5 oz 7UP 1 oz Lime Juice Splash Grenadine DIRECTIONS Add all ingredients to a cocktail shaker. Shake well, serve over ice or in a chilled glass of choice. Enjoy! [ad_2] Source link

[ad_1] INGREDIENTS 1 small (3.4 oz.) package chocolate instant pudding mix ¾ cup (6 oz.) cold milk ¾ cup (6 oz.) vodka 1-2 drops (subjective) OOOFlavors Menthol Flavoring 8 Oreo® cookies, roughly crushed, plus more for garnish 8 oz. tub frozen whipped topping, such as Cool Whip®, thawed DIRECTIONS 1. In a large bowl, whisk together the instant pudding, milk and vodka. Stir in OOOFlavors Menthol Flavoring and crushed Oreo cookies. 2. Gradually stir in thawed whipped topping until evenly combined. 3. Spoon the pudding mixture into shot glasses, disposable shot cups or other small cups. Place in freezer for at least 2 hours. Garnish with Oreo cookies and serve. […]