[果物、野菜、ナッツ、ヨーグルトなどの健康食品を食べましょう、と健康専門家は言う。そのため、食品会社はそのツボにはまりそうな加工食品を作る。スーパーマーケットでは、毎日が4月1日なのだ。ナッツの薄いブルーダイヤモンド。「本物のアーモンドを使用しています」と、ブルーダイヤモンド・アーモンド・ナッツ・ティンズ・ヒント・オブ・シーソルト・クラッカーの箱は自慢している。"アーモンド入り "とは、"ほとんど使っていない "という意味だ。箱の右下にある細長い文字が見えるだろうか？「アーモンド入りせんべい」と書いてある。訳すとこうだ：訳すと、ほとんど（白い）米粉を使っているということだ。実際、2.5グラムの脂質から判断すると、19枚入りのクラッカーには最大でアーモンドが4粒ほど入っている。「私たちはアーモンドが大好きです。

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[ad_1] PITTSBURGH & CHICAGO–(BUSINESS WIRE)–Apr 26, 2022– AMERICA’S FAVORITE KETCHUP®, HEINZ®, today unveils a first-of-its-kind innovation that seeks to revolutionize the burger eating experience: HEINZ DIP & CRUNCH. The product combines a mouth-watering sauce with crisp potato crunchers inside a two-in-one package for elevated burger eating anywhere, anytime. Simply dip the burger in HEINZ sauce, then top it off with salty potato crunchers to add both flavor and texture to every bite. This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20220426005407/en/ With the debut of its newest innovation, HEINZ DIP & CRUNCH takes burger night to the next level. Simply dip the burger in HEINZ sauce, then top […]

[ad_1] Heinz Introduces New Dip & Crunch Heinz looks to revolutionize the burger-eating experience with the introduction of its first-ever format-focused innovation – Heinz Dip & Crunch. Advertisment Story continues below Heinz Dip & Crunch is available in two tangy varieties (Secret Sauce and Spicy) and combines a mayo-based sauce with crisp potato crunchers inside a two-in-one package, providing both flavor and texture with every bite. Here’s a closer look at the varieties: Heinz Dip & Crunch Secret Sauce is a burger sauce made with tomato puree, molasses, sun-dried tomatoes, garlic powder, tamarind concentrate, onion powder and spices. The crisp potato crunchers cling to the smooth sauce when dunked, providing […]

[ad_1] 26 Apr 2022 — Fruits have long-held mainstay status in product development. Yet even still, new iterations of texturizing, flavoring and coloring solutions made from fresh harvests are steadily cropping up each year. FoodIngredientsFirst speaks to key F&B suppliers who are innovating with nature’s candy. “One of our recent studies on the world of fruits discovered that 56% of consumers across key global markets are interested in a spoonable yogurt combining fruits and brown flavors,” highlights Markus Wagner, global director new business at Agrana Fruit. Besides the classic brown flavors, such as chocolate or caramel, nuts are the key high-growth taste trend in brown flavors. That’s […]

[ad_1] The new Heinz Dip & Crunch is the condiment that burger lovers didn’t know they needed. With Dip & Crunch burger fans can dip their burger into a sauce then crisp potato crunchers “to add both flavor and texture to every bite.” Dip & Crunch is available in two flavors – the regular flavor “made with tomato puree, molasses, sun-dried tomatoes, garlic powder, tamarind concentrate, onion powder and spices” and the spicy version that “is made with tomato puree, molasses, sun-dried tomatoes, garlic powder, tamarind concentrate, onion powder and spices.” “Here at Heinz, we recognize the magic in making memories on burger night thanks to the way our condiments […]

[ad_1] First-of-its-kind launch underscores Kraft Heinz’s broader transformation to bring insight-driven innovation to consumers faster than ever before AMERICA’S FAVORITE KETCHUP®, HEINZ®, today unveils a first-of-its-kind innovation that seeks to revolutionize the burger eating experience: HEINZ DIP & CRUNCH. The product combines a mouth-watering sauce with crisp potato crunchers inside a two-in-one package for elevated burger eating anywhere, anytime. Simply dip the burger in HEINZ sauce, then top it off with salty potato crunchers to add both flavor and texture to every bite. This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20220426005407/en/ With the debut of its newest innovation, HEINZ DIP & CRUNCH takes burger night to the […]

[ad_1] More ‘Zah coming to Bismarck! What’s one thing you can never have too much of? — Pizza, duh. The Kirkwood Mall posted to their Facebook page that Blaze Pizza will be opening tomorrow (Tuesday April, 26th). I don’t know about you, but my stomach is growling already! The initial announcement about opening the new restaurant came last year, so we’ve been waiting for a while. Now, the day has finally come! About Blaze I’m sure you’re wondering, what Blaze is all about. According to the Kirkwood Mall, they specialize in made-to-order blazed pizzas. What’s a “Blazed” pizza?  If you’re like me, you’re probably wondering “what’s a blazed pizza?” On […]

[ad_1] Remember those classic contour glass refillable Coca-Cola Co (NYSE: KO) bottles? Well, they’re coming back. The company announced that the curvy bottles will become available in several emerging markets. What Happened: With consumers around the world feeling the impact of inflation, Coca-Cola is looking for ways to cut costs on its beverages by returning to cheaper refillable glass bottles. This is in light of the skyrocketing prices of many commodities, including aluminum. The returnable glass bottles will be available in Hong Kong, South America and Africa. Coca-Cola is also experimenting with using the bottles in the Southwestern U.S., according to Reuters. Also Read: Coca-Cola Expands Into Metaverse With New Flavor And Partnership With […]

[ad_1] Unlike many spirit alternatives, which are made by infusing ingredients in liquid, Seedlip is distilled, just like a normal spirit. Except, with Seedlip, distillation is used to remove alcohol rather than concentrate it. As founder Ben Branson explained in an interview with Tasting Table, Seedlip is made by soaking botanicals in alcohol to extract their flavor. Then, the infusions are distilled to separate the flavor compounds from the alcohol. Each botanical is extracted individually, and then the distillates are blended and diluted with water to make the finished beverage. Seedlip Garden 108’s dominant flavor is sweet pea. On its own, it smells like a cleaning solvent. The flavor is […]