Author Archives: Magical Flavour

[ad_1] Minnesota’s Surly Brewing has long cultivated a bold, in-your face brand image, but Surly’s next chapter will be defined by achieving more with less, if head brewer Ben Smith has anything to say about it. From thiol-maximizing yeast in hazy IPAs—achieving bigger flavor with less hops—to refined and softer bitterness in new West Coast–style […]

[ad_1] Us Weekly has affiliate partnerships so we may receive compensation for some links to products and services. CBD — or CBD oil — has crossed over from the world of alternative wellness into the mainstream. Thanks to its purported benefits and lack of psychoactive effects, people are flocking to CBD in droves for a […]

[ad_1] The SMI released the latest competent intelligence market research report on Taste Modulators Market, The report aims to provide a thorough and accurate analysis of the global Taste Modulators market, taking into account market forecast, competitive intelligence, technical risks, innovations, and other pertinent data. Its meticulously prepared market intelligence enables market players to comprehend […]

You don’t have to be vegan to understand that our natural resources are limited, but you do have to be a creative genius to make a carnivore enjoy a plant-based burger, and Israeli innovators from north to shout are cooking up a storm – in the lab. It’s no secret that the vast majority of […]

[ad_1] A local beverage company is adding to its line of cocktail mixers with a spicy twist. Grand Rapids-based Brewt’s said Thursday, May 5, it rolled out its newest cocktail mixer, Brewt’s Jalapeño Margarita Mix. It is available for purchase online at brewtsmix.com, amazon.com and faire.com and soon will hit retail shelves throughout the country, […]

[ad_1] Call it a national pastime: The U.S. is a nation of iced tea drinkers. Four out of five cups of tea in this country come iced, a rarity in a world where hot tea is still the norm. But for all its thirst-quenching glory, I think we’ve all drunk from plenty of pitchers that […]

[ad_1] Startups in the alt seafood space are currently deploying a variety of technologies and ingredients, with some utilizing a mix of plant-based proteins (Good Catch, Sophie’s Kitchen, Plantish); some experimenting with fruits such as winter melon (Finless Foods); and some developing fungi-based whole-cut products via a fermentation process (Aqua Cultured Foods). Regardless of the […]

[ad_1] There are countless different types of vinegar in the culinary world, but of these, balsamic vinegar is one of the most versatile. According to Substitute Cooking, balsamic vinegar is made from unfermented grape juice, which is responsible for its opaque dark color and sweet, acidic taste. Since vinegar is Worcestershire’s main ingredient, says the Stone […]

[ad_1] When it comes to coffee, Starbucks, Dunkin’, and McDonald’s are probably the first big chains that come to mind. And while their coffee is top-tier (who could turn down a Starbucks salted caramel cream cold brew?), there are other coffee shops in the U.S. that serve up high-quality drinks. Cotton candy frappuccinos may not […]

[ad_1] Steak with red wine sauce is a classic for a good reason. Steak School explains that the fat in the steak combines with the astringency of red wine, resulting in a perfectly balanced contrast. Boeuf Bourguignon is a classic French recipe made with beef, mushrooms, and wine, and a great example of this combo […]