月別アーカイブ: 5月 2022

[ad_1] Julia Child once said “With enough butter, anything is good.” But good butter makes everything even better, says Rinske de Jong, co-owner of Working Farms Dairy, who uses a 75-year-old Danish steel churn to turn the cream from her cows’ organic, grass-fed milk into rich, edible, spreadable gold. Read on to find out what makes it so good — and answers to all your other pressing butter questions. What the heck is butter made of anyway? Short answer: Mostly fat. The process starts by separating out the high-fat cream from fresh milk. The cream is then churned, which alters the membranes around its milkfat droplets, allowing them to stick […]

[ad_1] Julia Child once said “With enough butter, anything is good.” But good butter makes everything even better, says Rinske de Jong, co-owner of Working Farms Dairy, who uses a 75-year-old Danish steel churn to turn the cream from her cows’ organic, grass-fed milk into rich, edible, spreadable gold. Read on to find out what makes it so good — and answers to all your other pressing butter questions. What the heck is butter made of anyway? Short answer: Mostly fat. The process starts by separating out the high-fat cream from fresh milk. The cream is then churned, which alters the membranes around its milkfat droplets, allowing them to stick […]

[ad_1] Allechant is a terrific restaurant — and in many ways it’s unique or unusual. The restaurant is small, with less than a dozen tables. The seating capacity is limited to less than 30 diners. Few restaurants, if any, offer fewer entrées (6). It has comfortable seating wherever you sit, either on upholstered chairs or faux leather banquets. It’s the only restaurant I’m familiar with in Ithaca that has Umage-type pendant lighting. (If you’re not familiar with Umage, it’s a brand that was marketed in Copenhagen, Denmark in 2008. I’m not sure if these are actually Umage but they sure look like it.) The owner, a congenial fellow, sits down […]

[ad_1] The Acid League brand is committed to creating gut-friendly products. Acid League started out with a range of reimagined vinegars. The brand has also recreated wines into exciting non-alcoholic drinks.  At first glance, the Zephyr looks like wine. It has a modern pink label and is sealed with a charming wax cap. But instead of fermented grape juice, this bottle contains Sauvignon Blanc juice, along with rhubarb juice, verjus, apple and strawberry concentrates, peppercorn bitters, hibiscus, and more. The addition of sea salt balances nicely with the fruity elements.  This drink is layered and festive and although it’s not a wine, it has plenty of complexity in terms of flavor, bringing together fruit, acid, and a […]

[ad_1] Minnesota’s Surly Brewing has long cultivated a bold, in-your face brand image, but Surly’s next chapter will be defined by achieving more with less, if head brewer Ben Smith has anything to say about it. From thiol-maximizing yeast in hazy IPAs—achieving bigger flavor with less hops—to refined and softer bitterness in new West Coast–style IPAs, every assumption about how things “should be done” is under consideration. In this episode, Smith shares what they’ve learned from brewing a new thiol-focused beer with Other Half, and from using thiol-rich Phantasm powder and thiol-centric yeast from Omega Labs. However, it wouldn’t be a proper Surly episode without a discussion of West Coast–style […]

[ad_1] Us Weekly has affiliate partnerships so we may receive compensation for some links to products and services. CBD — or CBD oil — has crossed over from the world of alternative wellness into the mainstream. Thanks to its purported benefits and lack of psychoactive effects, people are flocking to CBD in droves for a little boost in the health and wellness department. We have found the best CBD gummies for relaxation from dozens of brands and options in the country. A large chunk of CBD seekers are looking for relaxation, to help with feelings of anxiousness or to get a good night’s rest. And since CBD edibles remain one […]

[ad_1] The SMI released the latest competent intelligence market research report on Taste Modulators Market, The report aims to provide a thorough and accurate analysis of the global Taste Modulators market, taking into account market forecast, competitive intelligence, technical risks, innovations, and other pertinent data. Its meticulously prepared market intelligence enables market players to comprehend the most important trends in the market that affect their business. Readers will learn about significant opportunities in the worldwide Taste Modulators market, as well as major factors driving and inhibiting growth. A sample report can be viewed by visiting (Use Corporate eMail ID to Get Higher Priority) at: https://www.stratagemmarketinsights.com/sample/129772 The research report is an […]

You don’t have to be vegan to understand that our natural resources are limited, but you do have to be a creative genius to make a carnivore enjoy a plant-based burger, and Israeli innovators from north to shout are cooking up a storm – in the lab. It’s no secret that the vast majority of our future food projections are bleak and the seeds of change that are making humanity rethink the nature of the food chain are already budding, be it in the form of destroying crops, the lack of basic raw materials, such as wheat, rice, and coffee, the declining rate of farmland, or the rising prices of […]

[ad_1] A local beverage company is adding to its line of cocktail mixers with a spicy twist. Grand Rapids-based Brewt’s said Thursday, May 5, it rolled out its newest cocktail mixer, Brewt’s Jalapeño Margarita Mix. It is available for purchase online at brewtsmix.com, amazon.com and faire.com and soon will hit retail shelves throughout the country, including at D&W, Family Fare, Meijer, Whole Foods and Kroger. A sister recipe to the recently released Brewt’s Margarita Mix, Brewt’s Jalapeño Margarita Mix features fresh-squeezed lime juice, simple syrup made from scratch, Lebanese orange blossom and all-natural jalapeño flavor. “It’s everyone’s new favorite margarita, now with some spice for the summer,” Brewt’s said. The […]

[ad_1] Call it a national pastime: The U.S. is a nation of iced tea drinkers. Four out of five cups of tea in this country come iced, a rarity in a world where hot tea is still the norm. But for all its thirst-quenching glory, I think we’ve all drunk from plenty of pitchers that were simply there rather than a special iced tea to seek out. If you’re shopping pre-made, most bottled brands are injected with extra flavorings, heavy on the sugar, and weak on the taste of actual tea. Not exactly my cup of…beverage. There’s no right or wrong way to make iced tea, and the extra-sweet bottled […]