カテゴリー別アーカイブMagical Flavour/ Flavour Concentrates

[ad_1] A natural ingredients company will soon make its way to the West Columbia community. Concentrated Active Ingredients & Flavors (CAIF) is located in California but will open a second location in West Columbia in early June. The company produces natural ingredients to sell to companies in the food and pharmaceutical industries. CAIF decided to grow to the East Coast to cut down on shipping time. “South Carolina is a perfect location,” said Emily Harvin, human resources for the company. “You have Savannah and Charleston ports; you have the airports nearby, so it’s very easy to ship materials in and out of.” Harvin also said they chose to locate in […]

Inspired by the senses at a young age, Matt Rubin has taken that curiosity to a new level in his adult years. The founder and chief executive officer of Indianapolis-based True Essence Foods joins AgriNovus Indiana CEO Mitch Frazier on this week’s Ag+Bio+Science podcast to talk all things SoChatti Chocolate, his lingering curiosity driving innovation in food and the company’s approach to sustainability. True Essence began under the name SoChatti after Rubin developed a dairy-free chocolate product. The SoChatti brand remains, but True Essence has furthered its innovation. “We actually as a team saw the future and used the chocolate as a stepping stone to creating an industrial solution for […]

[ad_1] Candy connoisseurs and foodie influencers have long been familiar with Sugarfina, particularly for their mega-popular Champagne Gummy Bears made with Dom Pérignon. But this brand offers a whole world of unique gummy bear flavors, including hibiscus, adding a dash of adult sophistication to an ultimate childhood favorite. The Strawberry Hibiscus Bears are said to be “as rejuvenating as a day at the spa,” and come in Sugarfina’s signature clear cube, perfect for gorgeous gifting (including self-gifting, obviously). It’s no secret that the brand’s confections aren’t exactly cheap, but purchasing Sugarfina is about the total experience, from the Instagram-worthy, boutique shopping environment to the fancy flavors and pretty packaging. Still, it’s the pure quality of taste that has […]

[ad_1] MEXICO CITY — The eyes of Fabiana Marquez brightened after she took the first bite of a savory, crescent-like bread stuffed with ham and cheese. Memories flooded her mind. The Venezuelan immigrant hadn’t eaten a “cachito” in almost five years until she stumbled across a vendor outside her country’s embassy in Mexico. Marquez left her South American homeland in 2017 amid a social, political and humanitarian crisis that has now driven more than 6 million to migrate across the continent and beyond. She has worked as a nanny, housekeeper, waitress and at other jobs to make ends meet, mostly in outlying parts of Mexico. In the process, she severed […]

[ad_1] HAMPTON ROADS, Va. – Chef Patrick Evans-Hylton returns to Coast Live with some fun culinary suggestions to help you celebrate Cinco De Mayo! CHEERS TO CINCO DE CERVEZA WITH OUR BELLA-LICIOUS BEERGARITA COCKTAIL We’re right on the cusp of Cinco de Mayo, and folks will have to make an important decision: beer, or margarita… or perhaps both? Our Bella-licious Beergarita is just the thing. The tartness of lime mixes with the sassiness of tequila, and the smoothness of a lager or other lighter beer. Here’s a surprising element: the citrus pop and slushiness of the cocktail comes from the use of a slightly thawed, frozen limeade. You can easily […]

[ad_1] Brands can gain an edge on the highly competitive meat and seafood alternatives market by leveraging the power and functionality of color to entice consumers with clean and clear label shades that mimic the appearance and behavior of their traditional counterparts. Interest in plant-based foods has never been greater​ The plant-based sector is enjoying exponential growth, with a 2021 Bloomberg report suggesting alternative meat product retail sales could grow from $4.2 billion in 2020 to $74 billion by 2030.[1]​​ The range of products and categories is continuously expanding, too, with shoppers now able to purchase everything from chicken nuggets to streaky bacon to salmon steaks. This mainstreaming of the […]

[ad_1] You know the feeling…you want something to eat, but you aren’t sure if you’re feeling burgers or tacos, breakfast, or even some Asian cuisine. You’re passing by restaurant after restaurant and you just can’t decide because you want a little of everything. Well, you’re in luck because Jack in the Box has something for everyone. Today we’ve decided to look at 10 of the greatest Jack in the Box menu items of all-time. The chain is older than you would perhaps think; founded in 1951 by Robert Oscar Peterson, and he’s a lot more important to the fast food industry than you would have probably expected. He revolutionized the […]

[ad_1] Fast food chains are not exactly known for having the highest quality food, but some businesses are trying to change that. In fact, many chains these days use top-tier ingredients that differentiate them from the Burger King’s of the world. So what does “high-quality” food mean? According to the Harvard School of Public Health, “High-quality foods include unrefined, minimally processed foods such as vegetables and fruits, whole grains, healthy fats and healthy sources of protein—the foods recommended in the Healthy Eating Plate.” Certain fast food chains pride themselves on simple ingredients—no artificial preservatives, colors, or flavors. And unlike the sketchy leftover burger patties in Wendy’s chili, there are no […]

[ad_1] When Life Gives You Lemons, Make Ice CreamRefreshing and creamy lemon ice cream with shortbread chunks. Would be nice with olive oil cake or brandied cherries or a huge inflatable castle with a pool attached to it, installed in the front yard for three straight months. A Half Chicken Buttermilk Brined Half ChickenInside this body bag is a wet chicken with “rosemary essence.” Have your way with it. I patted it dry, massaged it with a spice rub, and grilled it with great results. Probably cheaper to just buy naked chicken and dump it in a bag with buttermilk yourself. Saucy Vegan Buffalo DipI devoured a sodium bomb of […]

[ad_1] In Rochester, Minnesota, the Forager brewpub that Austin Jevne founded with life and business partner Annie Henderson continues with its mission to provide compelling beer and food to the community. However, Jevne’s Humble Forager brand has set a more far-reaching goal to bring their authentic, grounded approach to flavorful beer to a wider national market. While Forager brews on a seven-barrel system for local fans, Humble Forager works produces 100-barrel batches at partners such as Octopi in Madison, Wisconsin, or Fair State Collective in Minneapolis. A through-line that spans all their production is a focus on real ingredients and real fruit, used in thoughtful and expressive ways, no matter […]