[ad_1] Photo credit: Kellogg’s From Frosted Blueberry to Brown Sugar Cinnamon, you’ve probably had your fair share of Pop-Tarts flavors. Little did you know that all those bites were leading up to this moment: Your chance to guess Pop-Tarts Mister E, the mystery-flavored pastries from Kellogg’s. Mister E is the brand’s world-class investigator and title character on the box. There’s a whole behind the new mystery flavor to get us all in a detective mindset. “A masked culprit popped into the Pop-Tarts factory and created a mysterious, delicious new flavor. Don’t worry, Mister E is on the case. And what’s a mystery without some sleuthing and a little friendly competition? […]

[ad_1] CHICAGO — Reduced packaging and not paying to ship water are the two most significant benefits to using beverage concentrates. This is true for both consumers and processors, with the form and variety of concentrates evolving as nutritional and taste preferences change. While retailers continue to stock frozen juice and cocktail concentrates, it’s nothing compared to the variety offered a few decades ago. Still, the retail beverage concentrate business is not disappearing. Products have simply evolved into more complex systems that may now be found in both refrigerated and ambient aisles. Most notable is the array of water-enhancing drops, which allow consumers to customize the flavor and sweetness of water, […]

[ad_1] When the pandemic sent schools into distance learning mode, seventh-grade English teacher Leah Treleven found herself looking for a creative outlet at home. “I don’t bake, so I went to the kitchen and decided to make some craft cocktail and mocktail concentrates as gifts for my family,” Treleven said. The cocktail concentrates she created were an immediate hit, and Treleven realized she had a viable product on her hands. She founded Sweethaven Tonics in New Ulm in December 2020. “It was pretty clear very quickly that this was something that could be useful in a lot of different areas,” Treleven said. “This is the answer for creating a high-end […]

[ad_1] On any given day at Launch Chapel Hill, you’ll find local entrepreneurs immersed in the daily grind, intently plugging away at vital work. One team huddled in a corner developing its technology. Another in a conference room bouncing around ideas: brainstorming, business planning and reviewing customer feedback. And, of course, founders engaged in pitch-prep sessions. But for those who came out to the Launch Demo Day event one early May evening to hear from one of the most diverse sets of companies you’ll find anywhere, the startup accelerator offered a different kind of focus. This event was less about what the companies were doing and more about where they’re […]

[ad_1] This article contains affiliate links to products. We may receive a commission for purchases made through these links. Whey protein is one of the most popular supplements on the market today. It is a source of high-quality protein that can help you build muscle, lose weight, and improve your overall health. In this blog post, we will discuss the 20 best whey proteins of 2022. We will take a look at the benefits of whey protein, as well as the features and ingredients that make these products stand out from the competition. 1.      Elm & Rye Protein Supplement 2.      Jacked Factory Authentic Whey Protein Powder […]

[ad_1] When I was growing up, family dinners were always a lively and frenzied event. As my mom and aunts were putting the finishing touches on their dishes, I would take advantage of the commotion to inconspicuously steal a kibbeh or two before the platter could make its way out of the kitchen and onto the crowded dinner table. Even as a child I knew there was a special “something” in those crunchy lamb-filled balls, a familiar flavor that I also found in stuffed grape leaves, baba ghanoush, and many other dishes I grew up with in Amman, Jordan. Something peculiarly tart and mildly sweet, and that lent a gentle, […]

[ad_1] A North American wild allium, ramps have an achingly brief, blink-or-you’ll miss-them season. Also known as wild leeks or wild onions, ramps flourish briefly in April and May. Foragers find them in wooded and undeveloped areas. You can find them at specialty produce markets, farmers markets and on restaurant menus. Intensely onion-y/garlic-y, ramps are a taste of the wild that aligns with today’s root-to-stem, no-waste sensibilities. “The whole plant is edible, including the flower,” says Traverse City-based Jill Grenchik, who along with her husband, Aaron, is a forager certified by the Institute of Sustainable Foragers. Choose ramps with unwilted green leaves. Wash ramps thoroughly to remove sand and dirt. […]

[ad_1] Squeezable dairy-free yogurt can be hard to find. But Forager Project is making it a little bit easier with their latest product release. Forager Kids Cashewmilk Yogurt pouches are made specifically for tots, age 3 and up, and are now available nationwide in three fruity flavors. Forager Kids Cashewmilk Yogurt Pouches Squeeze onto Store Shelves Parents will be happy to hear these yogurt alternatives are organic, sweetened just a touch, and are stocked with probiotics, calcium, and essential vitamins. See below for the ingredient lists and nutrition facts, followed by other pertinent information. Berry Berry Ingredients: cashewmilk (filtered water, cashews*), cane sugar*, blackberries*, blueberries*, starch blend (tapioca*, corn*), inulin*, strawberries*, […]

[ad_1] Wood Charcoal Market Introduction The Global Wood Charcoal Market has seen continuous development in the past couple of years and is anticipated to grow much further during 2020-2026. The exploration introduces a total evaluation of the Wood Charcoal market and contains Future patterns, Current Growth Factors, mindful sentiments, certainties, chronicled information, and factually bolstered and industry-approved market information. Wood Charcoal Market Anticipated to Touch a CAGR of 7.5% During the Forecast Period (2017-2029). Competitive Analysis The report contains an in-depth analysis of the vendor’s profile, including financial health, business units, key business priorities, SWOT, strategies, and views. Royal Oak , Duraflame , Fire & Flavor , Cooks International , Fogo Charcoal […]

[ad_1] Are you a grade B maple syrup fan? For a lot of maple syrup connoisseurs, grade B was always the go-to syrup. It’s dark, caramelly, rich, and complex. But unfortunately, you can’t get it anymore. To understand why, we have to look at the science behind the whole process, from sap to syrup. On the way, we’ll cover hydrometers, reverse osmosis, boiling point elevation, and George’s dislike of Maillard reaction diagrams: Video Transcript: I learned a long time ago that I’m a Grade B maple syrup guy. It’s caramelly, it’s dark, it’s rich, it’s complex. Other than that though, I didn’t know much. I had no idea what the […]