Almond Poppy Seed Bread Recipe

This recipe is from one of our customer service specialists and is a staff favorite! Shannon makes this delicious bread using LorAnn Super Strength flavors, but LorAnn Bakery Emulsions would work equally well (measurements provided). 

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INGREDIENTS

For the bread:
3 cups all-purpose flour
2 1/4 cups sugar
1 1/2 teaspoons salt
1 1/2 teaspoon baking powder
1 1/2 teaspoons poppy seeds
3 eggs
1 1/2 cups milk
1 1/8 cups vegetable oil
1 1/2 teaspoons Madagascar
1/2 teaspoon Butter Super Strength Flavor (or 1 1/2 teaspoons Butter Bakery Emulsion)
1/2 teaspoon Almond Super Strength Flavor (or 1 1/2 teaspoons Almond Bakery Emulsion)

For the glaze:
1/4 cup orange juice
3/4 cups granulated sugar
4 – 5 drops Butter Super Strength Flavor (or 1/4 teaspoon Butter Bakery Emulsion)
3 – 4 drops Almond Super Strength Flavor (or 1/4 teaspoon Almond Bakery Emulsion)

DIRECTIONS

  1. Preheat oven to 350°F. Grease 2 standard 8 1/2-inch x 4 1/2-inch loaf pans. 
  2. In a large bowl, mix all ingredients for 1 to 2 minutes with an electric mixer. Pour into prepared pans. 
  3. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. 
  4. Cool bread in pans place on a wire rack for 5 minutes.  Pour glaze over bread while still in pans.  Let stand 5 more minutes before removing from pans.
  5. Almond Poppy Seed Bread
    By
    Try our delicious Almond Poppy Seed Bread with an orange glaze for added flavor!
    Ingredients
    3 cups all-purpose flour
    2 1/4 cups sugar1 1/2 teaspoons salt
    1 1/2 teaspoon baking powder
    1 1/2 teaspoons poppy seeds
    3 eggs
    1 1/2 cups milk
    1 1/8 cups vegetable oil
    1 1/2 teaspoons Madagascar or Mexican Vanilla Extract
    1/2 teaspoon Butter Super Strength Flavor (or 1 1/2 teaspoons Butter Bakery Emulsion)
    1/2 teaspoon Almond Super Strength Flavor (or 1 1/2 teaspoons Almond Bakery Emulsion) Prep time:
    Cook time:
    Total time:
    Yield: 10-12

Almond Poppy Seed Bread
By
Lemon Poppy Seed Bread topped with a sweet, tangy glaze made with orange juice.
Ingredients

  • BREAD
  • 3 cups all-purpose flour
  • 2 1/4 cups sugar1 1/2 teaspoons salt
  • 1 1/2 teaspoon baking powder
  • 1 1/2 teaspoons poppy seeds
  • 3 eggs
  • 1 1/2 cups milk
  • 1 1/8 cups vegetable oil
  • 1 1/2 teaspoons Madagascar or Mexican Vanilla Extract
  • 1/2 teaspoon Butter Super Strength Flavor (or 1 1/2 teaspoons Butter Bakery Emulsion)
  • 1/2 teaspoon Almond Super Strength Flavor (or 1 1/2 teaspoons Almond Bakery Emulsion)
  • GLAZE
  • 1/4 cup orange juice
  • 3/4 cups granulated sugar
  • 4 – 5 drops Butter Super Strength Flavor (or 1/4 teaspoon Butter Bakery Emulsion)
  • 3 – 4 drops Almond Super Strength Flavor (or 1/4 teaspoon Almond Bakery Emulsion)

1. Preheat oven to 350°F. Grease 2 standard 8 1/2-inch x 4 1/2-inch loaf pans.2. In a large bowl, mix all ingredients for 1 to 2 minutes with an electric mixer. Pour into prepared pans.3. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.4. Cool bread in pans place on a wire rack for 5 minutes. Pour glaze over bread while still in pans. Let stand 5 more minutes before removing from pans.
Prep time:
Cook time:



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