Almond Poppy Seed Bread Recipe

This recipe is from one of our customer service specialists and is a staff favorite! Shannon makes this delicious bread using LorAnn Super Strength flavors, but LorAnn Bakery Emulsions would work equally well (measurements provided). 

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INGREDIENTS

For the bread:
3 cups all-purpose flour
2 1/4 cups sugar
1 1/2 teaspoons salt
1 1/2 teaspoon baking powder
1 1/2 teaspoons poppy seeds
3 eggs
1 1/2 cups milk
1 1/8 cups vegetable oil
1 1/2 teaspoons Madagascar
1/2 teaspoon Butter Super Strength Flavor (or 1 1/2 teaspoons Butter Bakery Emulsion)
1/2 teaspoon Almond Super Strength Flavor (or 1 1/2 teaspoons Almond Bakery Emulsion)

For the glaze:
1/4 cup orange juice
3/4 cups granulated sugar
4 – 5 drops Butter Super Strength Flavor (or 1/4 teaspoon Butter Bakery Emulsion)
3 – 4 drops Almond Super Strength Flavor (or 1/4 teaspoon Almond Bakery Emulsion)

DIRECTIONS

1. Preheat oven to 350°F. Grease 2 standard 8 1/2-inch x 4 1/2-inch loaf pans. 
2. In a large bowl, mix all ingredients for 1 to 2 minutes with an electric mixer. Pour into prepared pans. 
3. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. 
4. Cool bread in pans place on a wire rack for 5 minutes.  Pour glaze over bread while still in pans.  Let stand 5 more minutes before removing from pans.

By LorAnn Oils
Try our delicious Almond Poppy Seed Bread with an orange glaze for added flavor!
Ingredients
– 3 cups all-purpose flour
– 2 1/4 cups sugar1 1/2 teaspoons salt
– 1 1/2 teaspoon baking powder
– 1 1/2 teaspoons poppy seeds
– 3 eggs
– 1 1/2 cups milk
– 1 1/8 cups vegetable oil
– 1 1/2 teaspoons Madagascar or Mexican Vanilla Extract
– 1/2 teaspoon Butter Super Strength Flavor (or 1 1/2 teaspoons Butter Bakery Emulsion)
– 1/2 teaspoon Almond Super Strength Flavor (or 1 1/2 teaspoons Almond Bakery Emulsion) Prep time: 10 minutes
Cook time: 00:60
Total time: 01:10
Yield: 10-12