[ad_1]です。
This recipe is from one of our customer service specialists and is a staff favorite! Shannon makes this delicious bread using LorAnn Super Strength flavors, but LorAnn Bakery Emulsions would work equally well (measurements provided).
レシピPDFを印刷
材料
For the bread:
For the glaze:
方向
Preheat oven to 350°F. Grease 2 standard 8 1/2-inch x 4 1/2-inch loaf pans.
In a large bowl, mix all ingredients for 1 to 2 minutes with an electric mixer. Pour into prepared pans.
Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.
Cool bread in pans place on a wire rack for 5 minutes. Pour glaze over bread while still in pans. Let stand 5 more minutes before removing from pans.
に
ローアンオイル Try our delicious Almond Poppy Seed Bread with an orange glaze for added flavor! 材料 –
3 cups all-purpose flour –
2 1/4 cups sugar1 1/2 teaspoons salt –
1 1/2 teaspoon baking powder –
1 1/2 teaspoons poppy seeds –
3 eggs –
1 1/2 cups milk –
1 1/8 cups vegetable oil –
1 1/2 teaspoons Madagascar or Mexican Vanilla Extract –
1/2 teaspoon Butter Super Strength Flavor (or 1 1/2 teaspoons Butter Bakery Emulsion) –
1/2 teaspoon Almond Super Strength Flavor (or 1 1/2 teaspoons Almond Bakery Emulsion) 準備時間：
10 minutes 調理時間：
00:60 合計時間:
01:10 収率：
10-12
に
ローアンオイル Lemon Poppy Seed Bread topped with a sweet, tangy glaze made with orange juice. 材料
BREAD 3 cups all-purpose flour 2 1/4 cups sugar1 1/2 teaspoons salt 1 1/2 teaspoon baking powder 1 1/2 teaspoons poppy seeds 3 eggs 1 1/2 cups milk 1 1/8 cups vegetable oil 1 1/2 teaspoons Madagascar or Mexican Vanilla Extract 1/2 teaspoon Butter Super Strength Flavor (or 1 1/2 teaspoons Butter Bakery Emulsion) 1/2 teaspoon Almond Super Strength Flavor (or 1 1/2 teaspoons Almond Bakery Emulsion) GLAZE 1/4 cup orange juice 3/4 cups granulated sugar 4 – 5 drops Butter Super Strength Flavor (or 1/4 teaspoon Butter Bakery Emulsion) 3 – 4 drops Almond Super Strength Flavor (or 1/4 teaspoon Almond Bakery Emulsion)
1. Preheat oven to 350°F. Grease 2 standard 8 1/2-inch x 4 1/2-inch loaf pans.2. In a large bowl, mix all ingredients for 1 to 2 minutes with an electric mixer. Pour into prepared pans.3. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.4. Cool bread in pans place on a wire rack for 5 minutes. Pour glaze over bread while still in pans. Let stand 5 more minutes before removing from pans. undefined minutes 未定義
ソースリンク
