Magisches Aroma/ Aromakonzentrate

Mandel-Mohn-Brot-Rezept

Veröffentlicht am von Magical Flavour
17
März

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This recipe is from one of our customer service specialists and is a staff favorite! Shannon makes this delicious bread using LorAnn Super Strength flavors, but LorAnn Bakery Emulsions would work equally well (measurements provided). 

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ZUTATEN

For the bread:
3 cups all-purpose flour
2 1/4 cups sugar
1 1/2 teaspoons salt
1 1/2 teaspoon baking powder
1 1/2 teaspoons poppy seeds
3 eggs
1 1/2 cups milk
1 1/8 cups vegetable oil
1 1/2 teaspoons Madagascar
1/2 teaspoon Butter Super Strength Flavor (or 1 1/2 teaspoons Butter Bakery Emulsion)
1/2 teaspoon Almond Super Strength Flavor (or 1 1/2 teaspoons Almond Bakery Emulsion)

For the glaze:
1/4 cup orange juice
3/4 cups granulated sugar
4 – 5 drops Butter Super Strength Flavor (or 1/4 teaspoon Butter Bakery Emulsion)
3 – 4 drops Almond Super Strength Flavor (or 1/4 teaspoon Almond Bakery Emulsion)

ANWEISUNGEN

  1. Preheat oven to 350°F. Grease 2 standard 8 1/2-inch x 4 1/2-inch loaf pans. 
  2. In a large bowl, mix all ingredients for 1 to 2 minutes with an electric mixer. Pour into prepared pans. 
  3. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. 
  4. Cool bread in pans place on a wire rack for 5 minutes.  Pour glaze over bread while still in pans.  Let stand 5 more minutes before removing from pans.
    5. Almond Poppy Seed Bread
    Unter
    Try our delicious Almond Poppy Seed Bread with an orange glaze for added flavor!
    Inhaltsstoffe
    - 3 cups all-purpose flour
    - 2 1/4 cups sugar1 1/2 teaspoons salt
    - 1 1/2 teaspoon baking powder
    - 1 1/2 teaspoons poppy seeds
    - 3 eggs
    - 1 1/2 cups milk
    - 1 1/8 cups vegetable oil
    - 1 1/2 teaspoons Madagascar or Mexican Vanilla Extract
    - 1/2 teaspoon Butter Super Strength Flavor (or 1 1/2 teaspoons Butter Bakery Emulsion)
    - 1/2 teaspoon Almond Super Strength Flavor (or 1 1/2 teaspoons Almond Bakery Emulsion) Vorbereitungszeit:
    Kochzeit:
    Gesamtdauer:
    Ausbeute: 10-12

Almond Poppy Seed Bread
Unter
Lemon Poppy Seed Bread topped with a sweet, tangy glaze made with orange juice.
Inhaltsstoffe

  • BREAD
  • 3 cups all-purpose flour
  • 2 1/4 cups sugar1 1/2 teaspoons salt
  • 1 1/2 teaspoon baking powder
  • 1 1/2 teaspoons poppy seeds
  • 3 eggs
  • 1 1/2 cups milk
  • 1 1/8 cups vegetable oil
  • 1 1/2 teaspoons Madagascar or Mexican Vanilla Extract
  • 1/2 teaspoon Butter Super Strength Flavor (or 1 1/2 teaspoons Butter Bakery Emulsion)
  • 1/2 teaspoon Almond Super Strength Flavor (or 1 1/2 teaspoons Almond Bakery Emulsion)
  • GLAZE
  • 1/4 cup orange juice
  • 3/4 cups granulated sugar
  • 4 – 5 drops Butter Super Strength Flavor (or 1/4 teaspoon Butter Bakery Emulsion)
  • 3 – 4 drops Almond Super Strength Flavor (or 1/4 teaspoon Almond Bakery Emulsion)

1. Preheat oven to 350°F. Grease 2 standard 8 1/2-inch x 4 1/2-inch loaf pans.2. In a large bowl, mix all ingredients for 1 to 2 minutes with an electric mixer. Pour into prepared pans.3. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.4. Cool bread in pans place on a wire rack for 5 minutes. Pour glaze over bread while still in pans. Let stand 5 more minutes before removing from pans.
Vorbereitungszeit:
Kochzeit:


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