月別アーカイブ: 5月 2022

[ad_1] If there is one grape variety that exemplifies the phrase, “Don’t judge a book by its cover,” it is Petit Verdot. This small grape earned its name, which translates to “little green,” due to its tendency to ripen later in the season as compared to its Bordeaux cohorts, such as Cabernet Sauvignon and Merlot. When allowed to fully ripen, this compact yet dynamic grape unveils jammy black fruits, enticing floral aromas and firm tannins along with a deep, dark purple color. Due to its long, leisurely ripening period, many Châteaus in Bordeaux have replaced Petit Verdot plantings with varieties that ripen to their full potential more expeditiously. However, many […]

[ad_1] We’ve heard the claims before, but Klimon is adamant that their dairy-free ice cream is every bit as good as the real thing. They use a proprietary, almond-based recipe to create the rich consistency and creaminess of traditional ice cream, without a drop of dairy. And some store buyers seem to be convinced. Walmart and Gelson’s Markets have begun selling all five Klimon pint flavors. Klimon Dairy-Free Ice Cream Churns Almond Milk into Decadent Pints The founder of Klimon shies away from basic ice cream flavors. Instead, he’s opted for a mix of trendy and nostalgic blends. Be sure to leave your rating and review below once you have […]

[ad_1] This newly returned ice cream features a sweet cream base combined with pieces of real cheesecake and a sweet swirl made with five different berries: whole blueberries, elderberry juice concentrate, and a puree of raspberries, strawberries, and blackberries, according to the Trader Joe’s website. This cheesecake-inspired creation seems to turn heads every time it returns to stores, and this year is no exception. TJ’s fan @traderjoeslist recently took to Instagram to alert their followers about the Wildberry Cheesecake Ice Cream’s arrival, calling it “probably the BEST ice cream to land at #traderjoes” and giving it a 10 out of 10 rating. The user’s followers seemed to be on the same page. […]

[ad_1] Liquor may be what comes to mind when many think of the word “alcohol.” According to Business Insider, liquor is a catchall term for any hard spirit that has a higher alcohol-by-volume (ABV) than wine or beer. American guidelines set the standard serving of wine at 5 ounces, containing 12% alcohol, and 12 ounces for beer, around 5% alcohol, via Stanford University. Liquor includes the most common spirits on the back bar, such as Absolut, Jack Daniel’s, Espolòn, Sailor Jerry, Rémy Martin, and Evan Williams. These represent the six variations of liquor: vodka, rum, tequila, bourbon, brandy, and whiskey or “whisky,” depending on its region of origin. Fermentation is essential to crafting […]

[ad_1] LONDON, Dec. 09, 2020 (GLOBE NEWSWIRE) — TBRC’s annual festive sale is finally here! Get up to 50% off on ALL reports: https://www.thebusinessresearchcompany.com/global-market-reports According to The Business Research Company’s research report on the flavoring syrup and concentrate market, the key trends in the market include major players operating in the industry undertaking various strategic initiatives such as experimenting with new flavors and concentrate to meet the changing demands of customers and maintain their position in the competitive business environment. The companies are introducing a variety of syrups and concentrates including raspberry-mint, lime-mint, and lime ginger that offers combinations of sweet, bitter, and sour tastes in one product. For instance, […]

[ad_1] Zoup! aims to elevate the broth segment with the introduction of Culinary Concentrates, a flavor-forward lineup of gourmet broth concentrates. Available in Chicken Bone Broth, Beef Bone Broth and Savory No-Chicken Vegan Broth varieties, the first super-premium concentrates made with bone broth are free of artificial flavors and ingredients, preservatives, inexpensive fillers and added sugar. The chicken base features the taste of simmered-all-day poultry that can be used for creating sauces and soups, while the rich slow-roasted beef base adds depth to stews and casseroles, and the layered savory notes of the vegan base bring umami flavor and added plant-based protein to pastas, grains and rice dishes. Each complex […]

[ad_1] Biting into a whole fruit is a multisensory experience. A perfect apple is crisp—not mealy—slightly juicy, with a sweet tang. Grapefruit is just as much about the aroma as the watery fruit itself. Get a dry grapefruit and that character is lost, replaced entirely by the feeling of chewing on tiny gel caps. And then there’s the orange. Its flavor in whole form has so far been impossible for chemists to replicate exactly. Russel Rouseff, a citrus flavor researcher since 1974, described the taste of orange as “the holy grail of most flavor people,” to Alissa Hamilton, the author of Squeezed: What You Don’t Know About Orange Juice By […]

[ad_1] Chelsea’s Ugly Dog Distillery was recently awarded both a Double Gold medal and a Best in Class award for its S’Mores Kentucky Bourbon at the 2021 San Francisco World Spirits Competition (SFWSC). The award-winning bourbon features flavors of chocolate, vanilla, graham crackers, and smoky campfire. Rick Wyble, Ugly Dog’s head distiller, says that while he always enters competitions hoping to win, winning Best of Class is “certainly a shock and a surprise” and the distillery is “extremely grateful.” He explains that in order to win a Double Gold medal at the SFWSC, every judge must unanimously award a product a gold medal. From that small pool of double gold […]

[ad_1] Sponsored by Fetco Coffee and Chocolate. The Ultimate Food Pairing. Some foods just seem to be made for each other. Apples and cinnamon. Peanut butter and jelly. Coffee and chocolate. And there are some foods that, generally speaking, do not pair well together – melon and milk or butterscotch and olives to name a few. What people like and what they don’t like depends a lot on the foods they were exposed to as a child. The science behind taste perception is complex. The tongue has taste buds (about 9,000 of them) that are sensitive to salt, sweet, sour, and bitter. What we taste is a combination of these […]