月別アーカイブ: 6月 2022

[ad_1] Concentrates and genetically modified yeast brew a more sustainable beer. When it comes to the impact of climate change on agriculture, hops aren’t usually the first crop to come to mind. But rising temperatures and increasingly extreme weather are taking a toll on hops, barley, and other ingredients used in brewing beer, which are in turn driving up costs. According to Statista, since 2016, the cost of hops has increased by more than a dollar per pound—and it’s nearly doubled since 2011. Inflation is partially to blame, but the price of hops is also a result of plain-old supply and demand. Droughts and other inclement weather like prolonged forest […]

[ad_1] You say that quaint cottage in Maine or cabin in the Smoky mountains isn’t lined up for the family this summer? Seems like what’s ahead for you and yours is the summer swamp, humid heat that New Orleanians have long survived like a badge of honor. All kinds of creative tactics come to bear (or is that bare?) as locals dress and cook minimally once the temperatures start to rise. The smartest amongst the sweltering know that shade-seeking outside and refusing-to-turn-the-oven-on inside are two surefire ways to beat the heat. But a body has to eat…and drink. So, consider these frosty beverages, frozen treats and chill savory bites as […]

Concentrates are essentially the flavours that are used in the creation of e-liquid flavours. Concentrates can be either natural or synthetic and are formulated by flavourists whom attempt to reconstruct specifics flavour profiles. The chemicals used to create these flavours are assigned CAS numbers (an universal code) which enable manufacturers to understand exactly what is used to flavour their liquids.   Concentrates can either be simple or complex depending on the desired output. Typically most concentrates are simple flavours such as blackcurrant, biscuit, or honey, however some concentrates can be very intricate or complex such as Lemon Meringue Pie. Flavour concentrates vary greatly in terms of their strength and potency, […]