Monthly Archives: May 2022

[ad_1] Startups in the alt seafood space are currently deploying a variety of technologies and ingredients, with some utilizing a mix of plant-based proteins (Good Catch, Sophie’s Kitchen, Plantish); some experimenting with fruits such as winter melon (Finless Foods); and some developing fungi-based whole-cut products via a fermentation process (Aqua Cultured Foods). Regardless of the […]

[ad_1] There are countless different types of vinegar in the culinary world, but of these, balsamic vinegar is one of the most versatile. According to Substitute Cooking, balsamic vinegar is made from unfermented grape juice, which is responsible for its opaque dark color and sweet, acidic taste. Since vinegar is Worcestershire’s main ingredient, says the Stone […]

[ad_1] When it comes to coffee, Starbucks, Dunkin’, and McDonald’s are probably the first big chains that come to mind. And while their coffee is top-tier (who could turn down a Starbucks salted caramel cream cold brew?), there are other coffee shops in the U.S. that serve up high-quality drinks. Cotton candy frappuccinos may not […]

[ad_1] Steak with red wine sauce is a classic for a good reason. Steak School explains that the fat in the steak combines with the astringency of red wine, resulting in a perfectly balanced contrast. Boeuf Bourguignon is a classic French recipe made with beef, mushrooms, and wine, and a great example of this combo […]

[ad_1] In late spring, when warm weather is finally here to stay throughout the US, beer drinkers have literally tons of choices. While hot, sunny days are well-suited for IPAs, pale ales, and pilsners, we like to change it up sometimes and throw down a few shandies and radlers. Zesty, tart, refreshing, these light beers […]

[ad_1] White Claw’s original Natural Lime flavor is a highly contested option. The flavor profile is reminiscent of the green freezer pops you would devour in the summertime as a kid, which can be good or bad depending on the person. For those craving an acidic burst of fresh lime, it doesn’t deliver. However, if […]

[ad_1] We’d like to give this tea bonus points for its fun, quirky name. If you visit the Snapple website, you’ll find that most of their tea flavors (and juices) boast fairly generic names, like the all-telling raspberry tea or the fruit punch. However, the notoriously quirky, non-stuffy branding that Snapple consumers love is upheld […]

[ad_1] Far from the crayon-colored chewy gummies that have dominated the edibles market, a new array of chef-driven cannabis cookies and confections illustrates weed’s culinary potential. These gourmet cannabis edibles focus on powerful flavors, and not just powerful highs.  The upscale edibles feature elegant packaging, sophisticated ingredients and artful execution that rival the best […]

[ad_1] Nothing goes better with Taco Tuesday or Cinco de Mayo than an ice-cold margarita. It’s just a fact. While not all of us can be master mixologists with an abundance of ingredients and flavors at our disposal, we all can grab a bottle of margarita mix and make a decent cocktail. But not every […]

[ad_1] It turns out that consuming juice “not from concentrate” doesn’t mean it’s fresh — and you might notice that in its taste. There is one main reason why freshly squeezed OJ tastes different from the store-bought variety, which you might want to consider when pouring a glass of Tropicana Orange Juice or any other […]