Monthly Archives: May 2022

[ad_1] Image by Skratch Labs Any outdoor or fitness enthusiast knows that hydration isn’t just about quenching thirst. It’s primarily about staying healthy and safe, and keeping your body functioning as optimally as it should. When we’re well-hydrated, we function better overall, especially when it comes to participating (or competing!) in athletics or spending time […]

[ad_1] Valrhona Selection has announced the expansion of Norohy, its first-ever premium, organic vanilla range. Norohy represents the highest in quality and traceability, as well as the brand’s commitment to making the vanilla industry more ethical, responsible and respectful of both people and the planet. Madagascar is a choice terroir for growing the world’s finest […]

[ad_1] A natural ingredients company will soon make its way to the West Columbia community. Concentrated Active Ingredients & Flavors (CAIF) is located in California but will open a second location in West Columbia in early June. The company produces natural ingredients to sell to companies in the food and pharmaceutical industries. CAIF decided to […]

Inspired by the senses at a young age, Matt Rubin has taken that curiosity to a new level in his adult years. The founder and chief executive officer of Indianapolis-based True Essence Foods joins AgriNovus Indiana CEO Mitch Frazier on this week’s Ag+Bio+Science podcast to talk all things SoChatti Chocolate, his lingering curiosity driving innovation […]

[ad_1] Candy connoisseurs and foodie influencers have long been familiar with Sugarfina, particularly for their mega-popular Champagne Gummy Bears made with Dom Pérignon. But this brand offers a whole world of unique gummy bear flavors, including hibiscus, adding a dash of adult sophistication to an ultimate childhood favorite. The Strawberry Hibiscus Bears are said to be “as rejuvenating as […]

[ad_1] MEXICO CITY — The eyes of Fabiana Marquez brightened after she took the first bite of a savory, crescent-like bread stuffed with ham and cheese. Memories flooded her mind. The Venezuelan immigrant hadn’t eaten a “cachito” in almost five years until she stumbled across a vendor outside her country’s embassy in Mexico. Marquez left […]

[ad_1] HAMPTON ROADS, Va. – Chef Patrick Evans-Hylton returns to Coast Live with some fun culinary suggestions to help you celebrate Cinco De Mayo! CHEERS TO CINCO DE CERVEZA WITH OUR BELLA-LICIOUS BEERGARITA COCKTAIL We’re right on the cusp of Cinco de Mayo, and folks will have to make an important decision: beer, or margarita… […]

[ad_1] Brands can gain an edge on the highly competitive meat and seafood alternatives market by leveraging the power and functionality of color to entice consumers with clean and clear label shades that mimic the appearance and behavior of their traditional counterparts. Interest in plant-based foods has never been greater​ The plant-based sector is enjoying […]

[ad_1] You know the feeling…you want something to eat, but you aren’t sure if you’re feeling burgers or tacos, breakfast, or even some Asian cuisine. You’re passing by restaurant after restaurant and you just can’t decide because you want a little of everything. Well, you’re in luck because Jack in the Box has something for […]

[ad_1] Fast food chains are not exactly known for having the highest quality food, but some businesses are trying to change that. In fact, many chains these days use top-tier ingredients that differentiate them from the Burger King’s of the world. So what does “high-quality” food mean? According to the Harvard School of Public Health, […]