著者アーカイブスMagical Flavour

[ad_1] In late spring, when warm weather is finally here to stay throughout the US, beer drinkers have literally tons of choices. While hot, sunny days are well-suited for IPAs, pale ales, and pilsners, we like to change it up sometimes and throw down a few shandies and radlers. Zesty, tart, refreshing, these light beers have everything we crave on a hot day (unless what we crave is high ABVs). For the uninitiated, a shandy or radler is technically a beer (usually a lighter beer) traditionally mixed with lemonade, lemon flavoring, or a lemon-lime soda. These days, grapefruit soda seems just as common as lemon as the mix-in, with blood […]

[ad_1] White Claw’s original Natural Lime flavor is a highly contested option. The flavor profile is reminiscent of the green freezer pops you would devour in the summertime as a kid, which can be good or bad depending on the person. For those craving an acidic burst of fresh lime, it doesn’t deliver. However, if you like sweeter citrus, it’s the variety for you. Here’s one thing that’s not debatable: When White Claw decided to translate the controversial Natural Lime flavor into a Surge variety, it was a mistake. White Claw Surges are a disappointment all around. Once again, the unpleasant alcohol flavor completely overpowers this drink. White Claws are loved […]

[ad_1] We’d like to give this tea bonus points for its fun, quirky name. If you visit the Snapple website, you’ll find that most of their tea flavors (and juices) boast fairly generic names, like the all-telling raspberry tea or the fruit punch. However, the notoriously quirky, non-stuffy branding that Snapple consumers love is upheld by their fun wordplay, as seen in drink names like Go Bananas and Trop-a-Rocka Tea. We know that Snapple makes both fruit juices and teas, and that the two are differentiated by the inclusion of tea (we know, duh). The distinction likely influences consumer patterns: When you want something refreshing, you lean towards lighter beverages […]

[ad_1] Far from the crayon-colored chewy gummies that have dominated the edibles market, a new array of chef-driven cannabis cookies and confections illustrates weed’s culinary potential. These gourmet cannabis edibles focus on powerful flavors, and not just powerful highs.  The upscale edibles feature elegant packaging, sophisticated ingredients and artful execution that rival the best of artisanal confections and pastry. Though edibles are a fraction of the cannabis market, these elevated gummies, cookies and chocolates are made to entice the cannabis newcomer and the seasoned veteran alike, often with lower-THC doses.  The individual ingredients are newly scrutinized, as cannachefs focus their recipe development on the emulsification properties of the concentrates […]

[ad_1] Nothing goes better with Taco Tuesday or Cinco de Mayo than an ice-cold margarita. It’s just a fact. While not all of us can be master mixologists with an abundance of ingredients and flavors at our disposal, we all can grab a bottle of margarita mix and make a decent cocktail. But not every margarita mix is made the same or even looks the same. Some are more cloudy than others, making for a less appealing drink to look at in the end, and some are so bright green that it instantly brought me back to my college days sitting at my local cheap Mexican restaurant where the $2 […]

[ad_1] It turns out that consuming juice “not from concentrate” doesn’t mean it’s fresh — and you might notice that in its taste. There is one main reason why freshly squeezed OJ tastes different from the store-bought variety, which you might want to consider when pouring a glass of Tropicana Orange Juice or any other brand. According to Harding’s Friendly Markets, a big reason for the difference in taste is due to chemicals. Although the ingredients label suggests it’s pure orange juice, Harding’s reports that there are certain chemicals in the juice that don’t need to be added to the ingredients list. The purpose of the chemicals is to keep […]

[ad_1] Image by Skratch Labs Any outdoor or fitness enthusiast knows that hydration isn’t just about quenching thirst. It’s primarily about staying healthy and safe, and keeping your body functioning as optimally as it should. When we’re well-hydrated, we function better overall, especially when it comes to participating (or competing!) in athletics or spending time outdoors. Electrolytes play a major role in hydration. When dissolved in water, electrolytes put out an electrical charge that’s extremely beneficial to the human body, helping us to maintain essential fluid levels inside and outside of our cells. Electrolyte drinks pack a one-two punch, restoring both the water and electrolytes the body loses after physical […]

[ad_1] Valrhona Selection has announced the expansion of Norohy, its first-ever premium, organic vanilla range. Norohy represents the highest in quality and traceability, as well as the brand’s commitment to making the vanilla industry more ethical, responsible and respectful of both people and the planet. Madagascar is a choice terroir for growing the world’s finest vanillas. In addition to a warm, humid climate, the island’s northeastern regions boast a soil that is rich with organic matter, making it ideal for growing vanilla plants. In order to ensure quality and traceability, Norohy partners with organic farmers to purchase unprocessed green vanilla beans harvested straight from producers in two specific regions, Maroantsetra […]

[ad_1] A natural ingredients company will soon make its way to the West Columbia community. Concentrated Active Ingredients & Flavors (CAIF) is located in California but will open a second location in West Columbia in early June. The company produces natural ingredients to sell to companies in the food and pharmaceutical industries. CAIF decided to grow to the East Coast to cut down on shipping time. “South Carolina is a perfect location,” said Emily Harvin, human resources for the company. “You have Savannah and Charleston ports; you have the airports nearby, so it’s very easy to ship materials in and out of.” Harvin also said they chose to locate in […]

Inspired by the senses at a young age, Matt Rubin has taken that curiosity to a new level in his adult years. The founder and chief executive officer of Indianapolis-based True Essence Foods joins AgriNovus Indiana CEO Mitch Frazier on this week’s Ag+Bio+Science podcast to talk all things SoChatti Chocolate, his lingering curiosity driving innovation in food and the company’s approach to sustainability. True Essence began under the name SoChatti after Rubin developed a dairy-free chocolate product. The SoChatti brand remains, but True Essence has furthered its innovation. “We actually as a team saw the future and used the chocolate as a stepping stone to creating an industrial solution for […]